I don´t know why it´s called Rujak Pengantin/Wedding Salad. Anybody has a clue?
Salad/lettuce, carrots, cabbage, boiled eggs, boiled potato, emping crackers, fried tofu
Friday, November 23, 2007
Sunday, November 18, 2007
This is Ayam Bakar Kecap (2)/Grilled Chicken with sweet soya sauce ala mbak Anggiek. Colourful extra accompaniments are vegetables and sambal lado mudo, served together with warm rice. I used chicken thighs, boneless and skinless, instead of a whole chicken. Mbak Anggiek, thank you for a delicious Ayam Bakar recipe. See another version of Ayam Bakar Kecap (1) recipe in Bahasa Indonesia here.
Wednesday, November 14, 2007
Wednesday, November 7, 2007
Just simple snacks to accompany our afternoon tea. When I was in Bandung, West Java, I used to buy Odading from a travelling vendor. Here, I get sudden craving for this snacks and have to make it by my self ^_^. I added some sliced bananas into batters.