tag:blogger.com,1999:blog-64580917334153423002024-03-05T13:02:59.614-08:00Kedai HamburgRetno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.comBlogger327125tag:blogger.com,1999:blog-6458091733415342300.post-51593300577595148722015-12-26T22:16:00.001-08:002015-12-26T22:16:10.186-08:00My New Book<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO4BSOnNadrersVciYXJYps2PF1OlmI2WttwaeB5QCRV-iSL-xKKBjFppLkUiZubDJP6D6H1_DV6S-X8jYdj7CYvtJRHHj_8qbd75fi7GDXRP7EKv_uUEzrGO7pLr-gGAGM4EGqga8RFug/s640/blogger-image-1873963539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO4BSOnNadrersVciYXJYps2PF1OlmI2WttwaeB5QCRV-iSL-xKKBjFppLkUiZubDJP6D6H1_DV6S-X8jYdj7CYvtJRHHj_8qbd75fi7GDXRP7EKv_uUEzrGO7pLr-gGAGM4EGqga8RFug/s640/blogger-image-1873963539.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOTdMAz0aU_CsaHG_czng0euz8BrQwzb3g3N6TJMtQG4-FhBTaaRxX7L0C7SQ7bSH_j2x6FZAJiPe-YFF8n2znRvJg9FB4sZGS8x25RgXfQX2iDdApR9_44j6nJAcN2xjWH5ks7RrxSbiE/s640/blogger-image-1959041496.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOTdMAz0aU_CsaHG_czng0euz8BrQwzb3g3N6TJMtQG4-FhBTaaRxX7L0C7SQ7bSH_j2x6FZAJiPe-YFF8n2znRvJg9FB4sZGS8x25RgXfQX2iDdApR9_44j6nJAcN2xjWH5ks7RrxSbiE/s640/blogger-image-1959041496.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">My new Book 😊, in two languanges Indonesien - Deutsch</div><div class="separator" style="clear: both;">Available in TB. Gramedia book stores in Indonesia 😊</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com0tag:blogger.com,1999:blog-6458091733415342300.post-8987896705654342212015-10-22T07:26:00.001-07:002015-10-22T07:26:34.191-07:00Künefe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIe9RGPk7frldD7sbRNXTZlmup0tewOZgepBuuDJQM58PLES1yys6-R16Oi3FeMYtPuCLdHk9uF1IaE1BMlXznSfvV8hvydQDGmXXWkkhJiUtmY9fYZc3H2MgEQlW27tH7TkUudwZGXiU7/s1600/K%25C3%25BCnefe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIe9RGPk7frldD7sbRNXTZlmup0tewOZgepBuuDJQM58PLES1yys6-R16Oi3FeMYtPuCLdHk9uF1IaE1BMlXznSfvV8hvydQDGmXXWkkhJiUtmY9fYZc3H2MgEQlW27tH7TkUudwZGXiU7/s640/K%25C3%25BCnefe.jpg" width="426"></a></div>
<br>
<i>Künefe or Kanafeh/Kunafeh is a Levantine cheese pastry soaked in sweet sugar-based syrup, typical of regions belonging to the former Ottoman Empire (wikipedia)</i><br>
<i><br></i>
<i></i><br>
<a href="http://kedaihamburg.blogspot.com/2015/10/kunefe.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com0tag:blogger.com,1999:blog-6458091733415342300.post-36037580507135180662015-06-16T10:20:00.000-07:002015-06-16T10:20:41.779-07:00Spice Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS77gP65dAHa51n72RBBa5MAibx8UkxbY6Gko-8tWEEz51Fkod7ECmS6mzkrUqaysG3BVh4FbgZF_T760B5PrkIupIBzeWAn0MwPcg8hGq2_3qD301zSazdonm9FT4u-G0WaJqVfY7p50c/s1600/spiceCakeKedaiHamburg-Retno.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS77gP65dAHa51n72RBBa5MAibx8UkxbY6Gko-8tWEEz51Fkod7ECmS6mzkrUqaysG3BVh4FbgZF_T760B5PrkIupIBzeWAn0MwPcg8hGq2_3qD301zSazdonm9FT4u-G0WaJqVfY7p50c/s640/spiceCakeKedaiHamburg-Retno.jpg" width="640"></a></div>
<span style="font-style: italic;"><br></span>
<span style="font-style: italic;">Lubna of Kitchenflavours.net. I`m glad to be part of your Ramadhan event Joy from fasting to Feasting. Just send the smell of spices from my kitchen for iftar :)</span><br>
<br>
<a href="http://kedaihamburg.blogspot.com/2015/06/spice-cake.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com2tag:blogger.com,1999:blog-6458091733415342300.post-40360928295967219372015-06-02T10:28:00.002-07:002015-06-02T10:28:39.795-07:00Talam Ubi/Sweet Potato<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXuO9Q6hyluZG-7GJAsTTbpWOLF6ztkwqNMuN808UTCCKg8Goe3lpfAeFsZ3ikdhmVjg08ozZC3NaNO9Crj4y4Y-aAPzUPuIS6F0UBrWnQGVx3SAFveylxLnSPkMiiTlf2MDfbIuLtJ0zX/s1600/TalamUbiKedaiHamburg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXuO9Q6hyluZG-7GJAsTTbpWOLF6ztkwqNMuN808UTCCKg8Goe3lpfAeFsZ3ikdhmVjg08ozZC3NaNO9Crj4y4Y-aAPzUPuIS6F0UBrWnQGVx3SAFveylxLnSPkMiiTlf2MDfbIuLtJ0zX/s640/TalamUbiKedaiHamburg.jpg" width="425"></a></div>
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<i>The recipe is almost similar with Talam Ubi Ungu, but eggless.</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i></i></div>
<a href="http://kedaihamburg.blogspot.com/2015/06/talam-ubisweet-potato.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com0tag:blogger.com,1999:blog-6458091733415342300.post-74859159596889757502015-02-17T23:24:00.000-08:002015-02-17T23:28:21.082-08:00Talam Ubi Ungu<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCvKwywxMbAhTLmbjycs8em39bQjh5YIMpOGg1iz62h-92mAR1XfqP2S5RDgQPqxLBON2SOVpjvO1J-pUkgeGMmP3iNbIrxeZI_4ckwMUyt42pZ_LJpP2P3yaMbtmlmA6N3hbR_xrZz8eR/s1600/talamubiungu2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCvKwywxMbAhTLmbjycs8em39bQjh5YIMpOGg1iz62h-92mAR1XfqP2S5RDgQPqxLBON2SOVpjvO1J-pUkgeGMmP3iNbIrxeZI_4ckwMUyt42pZ_LJpP2P3yaMbtmlmA6N3hbR_xrZz8eR/s1600/talamubiungu2.jpg" height="640" width="492" /></a></div>
<br />
<br />
<i><b>Ingredients:</b></i><br />
<i><b>A. first layer</b></i><br />
<i>500 g sweet Potato Violet, steamed, peeled and mashed</i><br />
<i>450 ml coconut milk</i><br />
<i>50 g rice flour</i><br />
<i>150 g tapioca flour</i><br />
<i>175 g sugar</i><br />
<i>1/2 tsp salt</i><br />
<i>2 eggs</i><br />
<i>1 sachet (8 g) vanillie sugar</i><br />
<i><br /></i><i><b>B. second layer (top layer):</b></i><br />
<i>400 ml coconut milk</i><br />
<i>80 g rice flour</i><br />
<i>1/2 tsp salt</i><br />
<i><br /></i>
<i><b>directions:</b></i><br />
<i>Mix all ingriedents A, then steam for about 15-20 minutes.</i><br />
<i>Blend ingredients B until mix together and pour on the top of first layer. Steam again for about 10 -15 minutes.</i><br />
<i><br /></i>
<i><br /></i>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com0tag:blogger.com,1999:blog-6458091733415342300.post-3619093014094202902014-05-04T11:49:00.003-07:002014-05-25T02:18:32.247-07:00Eggless Banana Cake<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGbJjSnvw_0qmgNKpZBFQkRMm2TYSvGgQyu0mAUSvU8aBnJxvYZZHc1hg0r0BTrgvKOgKNS1v2b0ntAbpNpML4SZaSQOkzH3FCD4calz89DkQ_pbGHOWoLnoiZw0B6mLXIUg2mvJIJgJaN/s640/blogger-image-1271347520.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGbJjSnvw_0qmgNKpZBFQkRMm2TYSvGgQyu0mAUSvU8aBnJxvYZZHc1hg0r0BTrgvKOgKNS1v2b0ntAbpNpML4SZaSQOkzH3FCD4calz89DkQ_pbGHOWoLnoiZw0B6mLXIUg2mvJIJgJaN/s640/blogger-image-1271347520.jpg"></a></div><br>
<i>ingredients:</i><br>
<i>1 1/2 cup all purpose flour</i><br>
<i>1 cup sugar</i><br>
<i>1/2 cup cooking oil</i><br>
<i>1 cup milk</i><br>
<i>4 tbsp sultana</i><br>
<i>2 ripe bananas, peeled and mashed</i><br>
<i>1 teaspoon cinamon powder</i><br>
<i>2 teaspoons baking powder</i><br>
<i>1/2 teaspoon salt</i><br>
<i><br>directions: </i><div><i>use a mixer to blend all ingredients in a medium bowl. Bake in oven 180 C for about 30 - 40 minutes.<br></i>
<i><br></i></div>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com2tag:blogger.com,1999:blog-6458091733415342300.post-32562746345650825492014-02-16T04:43:00.001-08:002014-02-17T00:19:32.312-08:00Risoles Salami<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7volKKqr6qyQsnJqt2wQnCAEkgLboSgxlc0tC4RyROLVP47bSyn03cya5VZtufzY2s0h3Fu9p3g9n0rGYU_WR7nWFQvK7T_n0cAuf7OPoVqsEZlqIB0RwkAaaMMPAEW8t-8WRL-mHPSNt/s1600/amris.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7volKKqr6qyQsnJqt2wQnCAEkgLboSgxlc0tC4RyROLVP47bSyn03cya5VZtufzY2s0h3Fu9p3g9n0rGYU_WR7nWFQvK7T_n0cAuf7OPoVqsEZlqIB0RwkAaaMMPAEW8t-8WRL-mHPSNt/s1600/amris.jpg" height="640" width="426"></a></div>
<br>
<i>It´s called Amris, I don´t know why :), filled with turkey salami, mayonnaise and cheese to cheer up your day. Rene, thank you for the book, also Nuke for the beautiful flower</i><br>
<i><br></i>
<i>ingredients:</i><br>
<i></i><br>
<a href="http://kedaihamburg.blogspot.com/2014/02/risoles-salami.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com4tag:blogger.com,1999:blog-6458091733415342300.post-75312509122838881122014-01-05T03:06:00.000-08:002014-10-13T23:36:44.055-07:00Bakpao 2<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0LFVY1VuabQqVgfGX9CTcAKJ6qMwU0bnKoY9GuPJgPzvlLahOygmPOKccAkFgb0icAY6urFNXVYgyr-I7Fr0K90NPIu-NZw5hV3H2OoofVk21zLBULzIe9tP3Z7s8GNXx5a6vXhuk6eI0/s1600/bakpaoretno.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0LFVY1VuabQqVgfGX9CTcAKJ6qMwU0bnKoY9GuPJgPzvlLahOygmPOKccAkFgb0icAY6urFNXVYgyr-I7Fr0K90NPIu-NZw5hV3H2OoofVk21zLBULzIe9tP3Z7s8GNXx5a6vXhuk6eI0/s640/bakpaoretno.jpg" height="640" width="426" /></a></div>
<i><br />Happy New Year 2014 :). Helwah inspires me how to make this bakpai better then before, thank you </i><br />
<i><br /></i>
<i>Bakpao</i><br />
<br />
<i>ingredients</i><br />
<i>Dough A:</i><br />
<i>1 sachet yeast /hefe</i><br />
<i>1 tablespoon sugar</i><br />
<i>50 ml water</i><br />
<i>100 g flour</i><br />
<i>Blend all ingredients A in a small bowl, cover dough A with kitchen towel or plastic wrap, ferment in room temperatur or in the oven 50°C for about 30 minutes, until the dough double in size and then combine with dough B</i><br />
<br />
<i>Dough B: </i><br />
<i> 500 g flour</i><br />
<i>250 ml milk+coconutmilk (125 ml milk+125 ml coconut milk)</i><br />
<i>25 g mashed potato powder+200 ml hot water or milk (75 g - 100 g mashed potato)</i><br />
<i>1 tablespoon margarine</i><br />
<i>1 tablespoon corn flour or speisestarke</i><br />
<i>1 teaspoon baking powder</i><br />
<i>1/2 teaspoon salt</i><br />
<i>combine all ingredients B in a large bowl, Add dough A. </i><i><i>Add More flour if needed. </i>Ferment for about 30 minutes </i><br />
<br />
<span style="font-style: italic;">Remove
the fermented dough from the bowl and divide it into 28 pieces, fill with beef, mung beans or whatever do you like as filling ^^, set aside for about 30 minutes then </span><br />
<i>steam for about 15 minutes </i><br />
<i><br /></i>
<br />
<i>For more simple recipe, see another Bakpao recipe <span style="background-color: white;"> <b><a href="http://kedaihamburg.blogspot.de/2007/04/bakpao.html">here</a></b></span></i><br />
<i><span style="background-color: white;"><br /></span></i>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81X04A83XelFEk10J_dcD6gGWjiL4KSr23Mjg0Ki_5isL346YrBeCCziHf2c8w7cQZRO22e1_XFZX2bSnDrNW3xt_bq5dt12LgStTR78PNyB3PbM8t53Fsr0N1IkPh3LHxLjP2AFQIoso/s1600/bakpao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81X04A83XelFEk10J_dcD6gGWjiL4KSr23Mjg0Ki_5isL346YrBeCCziHf2c8w7cQZRO22e1_XFZX2bSnDrNW3xt_bq5dt12LgStTR78PNyB3PbM8t53Fsr0N1IkPh3LHxLjP2AFQIoso/s1600/bakpao.jpg" height="320" width="213" /></a></div>
<i><span style="background-color: white;"><br /></span></i>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com1tag:blogger.com,1999:blog-6458091733415342300.post-41961224247323256582013-11-11T00:33:00.000-08:002014-10-08T08:33:03.055-07:00Almond Biscotti<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzNk40N1gwicXAVMAHUOHI9FJKP7EFGHcMrXWQ0lxGZeJBd4yP_lWXzKJLBJGDDM-jUln04-QcdNfMtvrn6aIruwDQd9p_99i_hPrtfCxkAf2LI8jVvQy59VpnbQl_7VR5u0Qn6wxiGN7O/s1600/almondBiscotti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzNk40N1gwicXAVMAHUOHI9FJKP7EFGHcMrXWQ0lxGZeJBd4yP_lWXzKJLBJGDDM-jUln04-QcdNfMtvrn6aIruwDQd9p_99i_hPrtfCxkAf2LI8jVvQy59VpnbQl_7VR5u0Qn6wxiGN7O/s640/almondBiscotti.jpg" width="426"></a></div>
<i>Let´s get Baking together </i><br>
<i>ingredients :</i><br>
<i><span style="font-family: Times,"Times New Roman",serif;">2 </span></i><i><span style="font-family: Times,"Times New Roman",serif;"><span class="st"><i>1/4 cup</i></span> cup flour</span></i><br>
<i><span style="font-family: Times,"Times New Roman",serif;">1 cup almond</span></i><br>
<i><span style="font-family: Times,"Times New Roman",serif;">1 cup sugar</span></i><br>
<i><span style="font-family: Times,"Times New Roman",serif;">1 sachet vanillie sugar</span></i><br>
<i><span style="font-family: Times,"Times New Roman",serif;">1/2 teaspoon salt</span></i><br>
<i><span style="font-family: Times,"Times New Roman",serif;">1 teaspoon baking powder </span></i><br>
<i><span style="font-family: Times,"Times New Roman",serif;">3 eggs</span></i><br>
<i><span style="font-family: Times,"Times New Roman",serif;"><br></span></i>
<br>
<div style="background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;">
<span style="font-size: small;"><i><span style="font-family: Times,"Times New Roman",serif;">directions: </span></i></span><br>
<span style="font-size: small;"><i><span style="font-family: Times,"Times New Roman",serif;"><span class="bod">
Preheat
oven to 180 degrees ° C. Bake the almonds on a
baking paper for 10 minutes
or until fragrant. Let cool and then chop coarsely. </span><span class="bod">Whisk the eggs.</span></span></i></span><br>
<div align="left">
<span style="font-size: small;"><i><span style="font-family: Times,"Times New Roman",serif;"><span class="bod">In a large bowl
whisk the flour with the sugar, baking
powder,vanillie sugar and salt. Stir in the chopped almonds. Then add the egg
mixture and mix until a dough forms.
Divide the dough in half, and on a lightly floured surface roll each half into about 7 cm wide. Bake for about 35 <span class="cooktime">
minutes</span>, or until firm. </span></span></i></span></div>
<div align="left">
<span style="font-size: small;"><i><span style="font-family: Times,"Times New Roman",serif;"><span class="bod">Remove from oven and let cool on a wire rack
for about 10 to 15 minutes. </span></span></i></span>
</div>
<span style="font-size: small;"><i><span style="font-family: Times,"Times New Roman",serif;"><span class="bod">
Cut Biscotti using a sharp knife, cut it into slices about 1 cm thick. Place
the slices of biscotti on the baking Paper and bake about 10-15 minutes, turn slices over, and bake
again for another 10-15
minutes </span></span></i></span><br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGmLvDqSTi1AzT7ODtueoqtvPFwEZoyp_FxPDDO93WsUJBYDO11HIpC6-Qryr5LM2tY3i_dLftWByNL4e9d80kVxZ4ZV4a_hwlnTHSg2Y6fQBi9q3eWg8VH75lHWxQ7fdEfaGlRd-5MQ0b/s1600/LBT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGmLvDqSTi1AzT7ODtueoqtvPFwEZoyp_FxPDDO93WsUJBYDO11HIpC6-Qryr5LM2tY3i_dLftWByNL4e9d80kVxZ4ZV4a_hwlnTHSg2Y6fQBi9q3eWg8VH75lHWxQ7fdEfaGlRd-5MQ0b/s200/LBT.jpg" width="187"></a></div>
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Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com2tag:blogger.com,1999:blog-6458091733415342300.post-39396000095745057292013-10-09T23:09:00.000-07:002013-10-09T23:12:34.135-07:00Bolu Santan<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXbbFPIxn5UDuTJSYT94XOMxw0iR-Zd2ujDaiPD9fqQVPK8kSmiA6llTVLTQrpmnJoMGQfT2A7PW2YELIagOouEAPT3cgFqE5IKoIDIV2um2BfV7_az8Lvdw2BkWGPt0cfhnVKMfZAmZJt/s1600/bolusantan2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXbbFPIxn5UDuTJSYT94XOMxw0iR-Zd2ujDaiPD9fqQVPK8kSmiA6llTVLTQrpmnJoMGQfT2A7PW2YELIagOouEAPT3cgFqE5IKoIDIV2um2BfV7_az8Lvdw2BkWGPt0cfhnVKMfZAmZJt/s640/bolusantan2.jpg" width="504"></a></div>
<i>I use coconut milk in this recipe instead of water :), original recipe Water Sponge cake from Dapur Aisyah with slighly modification by me :). Thank you Wydia Sri Rusdianti for sharing the recipe via Indonesian Food Blogger</i><br>
<br>
<a href="http://kedaihamburg.blogspot.com/2013/10/bolu-santan.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com0tag:blogger.com,1999:blog-6458091733415342300.post-80497570693776332982013-10-01T02:43:00.000-07:002014-10-08T08:31:55.646-07:00Lapis Surabaya Ekonomis<h5 class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}">
<i><span class="messageBody"><span class="userContent"> <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwTNOtdT4iVlh9Ijv-JgQ7hZG6TXIBpA-QLp5aju8fkluMcW2KKVPGm5tajepfdYceyLDeZdqGTofeVXtJuSHid-AZRKmkCwfPsJECPJuzYpeyfdUGhLnsdYXuFsPkO6wFuOOPGQ6T8qXA/s1600/lapsur2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwTNOtdT4iVlh9Ijv-JgQ7hZG6TXIBpA-QLp5aju8fkluMcW2KKVPGm5tajepfdYceyLDeZdqGTofeVXtJuSHid-AZRKmkCwfPsJECPJuzYpeyfdUGhLnsdYXuFsPkO6wFuOOPGQ6T8qXA/s640/lapsur2.jpg" width="426"></a></div>
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<h5 class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}"><br></h5>
<h5 class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}">
<i><span class="messageBody"><span class="userContent">Ingredients:</span></span></i></h5>
<h5 class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}">
<i><span class="messageBody"><span class="userContent"><span class="text_exposed_show"><a name="more"></a><br> 5 eggs<br> 150 g sugar<br> 175 g flour<br> 1 teaspoon emulsifier TBM/SP <br> 60 ml milk<br> 1/2 tsp baking powder (BP)<br> 150 g margarine, melted<br> 2 drops mocca pasta<br> 2 drops pandan pasta</span></span></span></i></h5>
<h5 class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}">
<i><span class="messageBody"><span class="userContent"><span class="text_exposed_show">cherry jam/marmalade<br> <br> directions:<br> 1. grease baking pan with margarine, cover with baking paper<br> 2. mix egg, emulsifier, sugar, flour, milk, baking powder<br> 3. Add melted margarine, mix well<br> 4. divide batter into 2, blend with mocca pasta and the other with pandan pasta<br> 5. Bake in the Oven 200*C,+/- 15 - 30 minutes</span></span></span></i></h5>
Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com1tag:blogger.com,1999:blog-6458091733415342300.post-72875599569560073522013-09-02T03:40:00.004-07:002013-09-02T04:23:46.396-07:00Mie Aceh<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhUq2r3bA86D2fMTX3uQ5TT8v6qHlLQFk-Jaf2dzEFdTbX6VPBT94oczFMeALEKAn419RDDLvvlI-dLmeHvQa9gSjxclCyAUTRVHrWuPfMZ_8wR0_S8k4KsErUQAOgK2wATl3bt0s1dyuC/s1600/mieaceh.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhUq2r3bA86D2fMTX3uQ5TT8v6qHlLQFk-Jaf2dzEFdTbX6VPBT94oczFMeALEKAn419RDDLvvlI-dLmeHvQa9gSjxclCyAUTRVHrWuPfMZ_8wR0_S8k4KsErUQAOgK2wATl3bt0s1dyuC/s640/mieaceh.jpg" width="436"></a></div>
<i>Special thank´s to Renee for lovely Props :)</i><br>
<br>
<b><i>ingredients :</i></b><br>
<b><i></i></b><br>
<a href="http://kedaihamburg.blogspot.com/2013/09/mie-aceh.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com0tag:blogger.com,1999:blog-6458091733415342300.post-22739358316324488972013-08-01T14:26:00.000-07:002013-08-01T14:26:28.540-07:00Lumpia (Spring Rolls)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii8FINtIYx1ENX4u8nRgTjHR5yWt0qU81Joo7bmLopTlJdrw5hAD5OIyCWrPtXp2bGIJQjeHHsjiKsB2OZKFm9lNBmnwJiqdqwi1GkmBFOBteglmjXfCN5e1OWrR8RBBkkbSy1xOZHTihm/s1600/lumpia-retno.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii8FINtIYx1ENX4u8nRgTjHR5yWt0qU81Joo7bmLopTlJdrw5hAD5OIyCWrPtXp2bGIJQjeHHsjiKsB2OZKFm9lNBmnwJiqdqwi1GkmBFOBteglmjXfCN5e1OWrR8RBBkkbSy1xOZHTihm/s640/lumpia-retno.jpg" width="426" /></a></div>
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<i>Special thank´s to <a href="http://www.kitchenflavours.net/">Lubna of Yummy Food</a>, who give me opportunity to participate Ramadan Special: Joy from Fasting to Fasing in her beautiful Blog. </i><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjofT7C4hciYdVsGNOAfgwRwoDHxI4BRbERaBBoZZLG4U-GLIHoPLPZNrhABbOWf42Vqr41oVvddImDs57wsqVeMIpo88iPzchaipflxi1DVqkF5hIQsX1TVodAqTGRWdDxEEw6nniU8q1_/s1600/Ramadan-2013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjofT7C4hciYdVsGNOAfgwRwoDHxI4BRbERaBBoZZLG4U-GLIHoPLPZNrhABbOWf42Vqr41oVvddImDs57wsqVeMIpo88iPzchaipflxi1DVqkF5hIQsX1TVodAqTGRWdDxEEw6nniU8q1_/s1600/Ramadan-2013.JPG" /></a></div>
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<br />
<i>After a long summer vacation at home (Indonesia), now....I´m back to Germany, back to the reality, become a family chef again :). This Ramadan, I´ve really enjoy Fasting in two different countries, two weeks in my home country and the rest in Hamburg despite of the time difference. In Germany, bringing fasts for about 18 hours a day for 30 days, during this summer time. Since Islam´s lunar calendar shift Ramadan 10 days every year, therefore muslims this year will experience longer days of fasting. However, when we do fasting with ´Niat´ only for Allah, Insya Allah it wouldn´t be difficult as we think.</i><br />
<i><br /></i>
<i>The Holy month of Ramadan is also a good time for family and friends gathered together to break the fast. My family is used to break the fast with something sweet : dates, lukewarm Jasmine Tea, some salty or sweet snacks as appetizers , followed by a regular dinner later on after Sholat Magreb. Additional prayers, Taraweh, are prescribed after dinner.</i><br />
<br />
<i>Today, I´d like to share with you Spring rolls or Lumpia in Bahasa Indonesia, rolled appetizer, that can be filled with only vegetables or mixed of poultry/meat with vegetables.</i><br />
<br />
<b><i>Lumpia/spring rolls</i></b><br />
<b><i>ingredients:</i></b><br />
<i>40 ready made spring roll pastry</i><br />
<i>filling:</i><br />
<i>500 g chicken breast fillet, chopped </i><br />
<i>100 g shrimps, chopped </i><br />
<i>2 carrots, julienned</i><br />
<i>300 - 400 g bamboos shoots, julienned ( or you can use also potatos, vermicelli)</i><br />
<i>1 onion, chopped</i><br />
<i>5 clove of garlics, chopped</i><br />
<i>1 teaspoon ground white pepper</i><br />
<i>salt </i><br />
<i>6 tablespoons cooking oil</i><br />
<i>cooking oil for frying.</i><br />
<br />
<b><i>directions: </i></b><br />
<ul>
<li><i>Filling : heat a wok, saute onion and garlics until fragrant, then add chicken, shrimps. After few minutes, add carrots, bamboos shoots. Season with salt and pepper.</i></li>
<li><i>Spoons two tablespoons of filling into spring roll wrapped</i></li>
<li><i>Fry spring rolls until golden brown. </i></li>
</ul>
<i><br /></i>
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<i><br /></i>
<i> </i>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com0tag:blogger.com,1999:blog-6458091733415342300.post-20639324292680328682013-05-29T22:53:00.000-07:002013-06-09T22:47:56.470-07:00Bika Ambon<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8T4o1LwJVM7KSbCvNLleBZ7ZGxoM4SbHI2_kqa6IFyfSw-RKPvC3LSsDANKX0NpiCmmBDfHn2uL5ljhrSsqFpuWv4okHdd3WgtATe4MBEzgn0LLAToaKEGstLrB0VrzTk2a4jXWBr1Qa-/s1600/Bikaambon3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8T4o1LwJVM7KSbCvNLleBZ7ZGxoM4SbHI2_kqa6IFyfSw-RKPvC3LSsDANKX0NpiCmmBDfHn2uL5ljhrSsqFpuWv4okHdd3WgtATe4MBEzgn0LLAToaKEGstLrB0VrzTk2a4jXWBr1Qa-/s640/Bikaambon3.jpg" width="426"></a></div>
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<span style="background-color: white;"><i><span class=""><span style="font-family: Arial,sans-serif; font-size: 10pt;">PR KBB kali ini bikin deg deg an juga, kuatir tidak berhasil...sementara pemakaian telur cukup banyak.Pada Resepnya mbak Rachmah yang diberikan KBB ada pemakaian air kelapa, akhirnya mencoba 1/2 resep dari Sisca Soewitono yang tanpa penggunaan air kelapa. Special Thank´s to Sannyo Marlyse yang sudah sharing resep Bika Ambon dari Sisca Soewitono </span></span></i></span><span style="background-color: white;"><i><span class=""><span style="font-family: Arial,sans-serif; font-size: 10pt;"><span style="background-color: white;"><i><span class=""><span style="font-family: Arial,sans-serif; font-size: 10pt;">berikut tips & tricks nya </span></span></i></span>dengan modifikasi penambahan baking soda :D </span></span></i></span><br>
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<span style="background-color: white;"><i><span class=""><span style="font-family: Arial,sans-serif; font-size: 10pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKVNQIYId0MG8F5XbdD_WtONthnujSXx75LbGkOvs3XdnG0qwTtUnxf5U20iohPbiFm_5wIqd9yxGnNtpWl1aHNtdRaUQ679fvv0AufizoaD5fYJIqdW1rhvPe2fvM05GMJxkIt5WDo6Nk/s1600/Logo+KBB34-Made+in+Indonesia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKVNQIYId0MG8F5XbdD_WtONthnujSXx75LbGkOvs3XdnG0qwTtUnxf5U20iohPbiFm_5wIqd9yxGnNtpWl1aHNtdRaUQ679fvv0AufizoaD5fYJIqdW1rhvPe2fvM05GMJxkIt5WDo6Nk/s320/Logo+KBB34-Made+in+Indonesia.jpg" width="320"></a></span></span></i></span></div>
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<span style="background-color: white;"><i><span class=""><span style="font-family: Arial,sans-serif; font-size: 10pt;"></span></span></i></span><br>
<a href="http://kedaihamburg.blogspot.com/2013/05/bika-ambon.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com1tag:blogger.com,1999:blog-6458091733415342300.post-32459923414162569352013-05-21T04:14:00.003-07:002013-05-21T04:28:11.278-07:00Marble Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIPSbfiAeg1tTwj5xrdnPAA065xQIjoaLm-mniJw1fYD0CaZjKFOU9mnTRASCSqOidNRVn61VDcWL2aKkabblV5xq78Q9fGE5RUo8F8wsFn3HMqHXL9zBGfqpn1Cmd4LvHeskwQTFmzl8T/s1600/marblecake-retno.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIPSbfiAeg1tTwj5xrdnPAA065xQIjoaLm-mniJw1fYD0CaZjKFOU9mnTRASCSqOidNRVn61VDcWL2aKkabblV5xq78Q9fGE5RUo8F8wsFn3HMqHXL9zBGfqpn1Cmd4LvHeskwQTFmzl8T/s640/marblecake-retno.jpg" width="426"></a></div>
<i>Marble Cake</i><br>
<i>Source: Pak Sahak with slighly modification by me :)</i><br>
<i>ingredients:</i><br>
<i></i><br>
<a href="http://kedaihamburg.blogspot.com/2013/05/marble-cake.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com1tag:blogger.com,1999:blog-6458091733415342300.post-40238632429394193052013-05-02T07:01:00.000-07:002013-05-02T07:02:08.656-07:00TemRo/Cassava Croquettes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZIzyF6KZP50IPzm51l5X-z-uG-o9qS7sNZp2XySK04MbXdsGwgwc7ujZGdDAc32i_sPpVxhqtbn3PXa3zbuBSDrP2wE86dz92HOWSp8MZayLr86RgI1joRQqRZ39W8WHRX9qXovTWOHz_/s1600/Temro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZIzyF6KZP50IPzm51l5X-z-uG-o9qS7sNZp2XySK04MbXdsGwgwc7ujZGdDAc32i_sPpVxhqtbn3PXa3zbuBSDrP2wE86dz92HOWSp8MZayLr86RgI1joRQqRZ39W8WHRX9qXovTWOHz_/s640/Temro.jpg" width="426"></a></div>
<br>
<span style="font-style: italic; font-weight: bold;">ingredients</span><span style="font-style: italic;">: Makes approximately 45</span><br>
<i>TemRo, Tempe dijero :) - Cassava Croquettes, filled with Tempe</i><br>
<a href="http://kedaihamburg.blogspot.com/2013/05/temrocassava-croquettes.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com2tag:blogger.com,1999:blog-6458091733415342300.post-7113602452321129552013-04-30T00:37:00.002-07:002013-04-30T00:42:44.338-07:00Marmer Pandan Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu3yiM1TbGRfS_lz4uLnlF4GuwO9sJeHfVkv4khhZcZEUhHvnIT1boHnc1d1VQNMLd9VuXMyqQIsjWJZDvZGTUKjlFBsKwt2j7Uf8LN0yk70JATZPJOka_BTddmFtQcl-MwPss8F9gYXkv/s1600/marmerpandancake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu3yiM1TbGRfS_lz4uLnlF4GuwO9sJeHfVkv4khhZcZEUhHvnIT1boHnc1d1VQNMLd9VuXMyqQIsjWJZDvZGTUKjlFBsKwt2j7Uf8LN0yk70JATZPJOka_BTddmFtQcl-MwPss8F9gYXkv/s640/marmerpandancake.jpg" width="426"> </a></div>
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<i><span style="background-color: white;">Marmer Cake </span></i></div>
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<i><span style="background-color: white;">source: Fatmah Bahalwan</span></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><span style="background-color: white;">ingredients:</span></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><span style="background-color: white;"></span></i></div>
<a href="http://kedaihamburg.blogspot.com/2013/04/marmer-pandan-cake.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com0tag:blogger.com,1999:blog-6458091733415342300.post-52649897234287925292013-04-04T07:48:00.002-07:002014-10-13T23:39:01.872-07:00Roll Cake ala Chiffon<br>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2RpsIF3C8tc41izeKSvgrQJQXIcNVbK9ZrbA6vCAx7wBD6JlEkc7tXweh13bbvLxl8my-qp8ZoFuNVt69JBDd_9UvHWfx8rXnhbjSg7NQDqdUY-sw9cFKXfJxbosyhqvm6tul7fo16zuf/s1600/bolgul.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2RpsIF3C8tc41izeKSvgrQJQXIcNVbK9ZrbA6vCAx7wBD6JlEkc7tXweh13bbvLxl8my-qp8ZoFuNVt69JBDd_9UvHWfx8rXnhbjSg7NQDqdUY-sw9cFKXfJxbosyhqvm6tul7fo16zuf/s640/bolgul.jpg" height="640" width="426"></a></i></div>
<br>
<br>
<i>My friend Ida Sri Wahyuningsih, thank you for visiting us, the roll cakes , also for the quick cooking class how to make roll cake. Love it ! </i><br>
<br>
<i>BOLU GULUNG ala Chiffon</i><br>
<br>
<a href="http://kedaihamburg.blogspot.com/2013/04/roll-cake-ala-chiffon.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com1tag:blogger.com,1999:blog-6458091733415342300.post-15484739480696509832013-03-29T06:23:00.000-07:002013-04-01T00:56:56.706-07:00Bagels<div style="margin-bottom: 0cm;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZxVNdzdrR6Vie-BwlE7YjmZTCADcchgP6NfYeLpL2AFabnoXGkVpuycagsAeBlCTPV-FOVM0piLX-8k7e5hWZcR-wFCnjmiSO2CEIlCrLHdL3pJWY8bc7VCSu_ORN-5PKKcwLYyRHWLrA/s1600/Bagels.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZxVNdzdrR6Vie-BwlE7YjmZTCADcchgP6NfYeLpL2AFabnoXGkVpuycagsAeBlCTPV-FOVM0piLX-8k7e5hWZcR-wFCnjmiSO2CEIlCrLHdL3pJWY8bc7VCSu_ORN-5PKKcwLYyRHWLrA/s640/Bagels.jpg" width="434"></a></div>
<i><b>KBB#33: </b></i></div>
<i>
</i>
<br>
<div style="margin-bottom: 0cm;">
<i><b>Something Artisan: Bagels</b></i></div>
<i>
</i>
<br>
<div style="margin-bottom: 0cm;">
<i>Sumber: <b>Peter Reinhart</b>: <b>Artisan Breads
Every Day</b>: Fast and Easy Recipes for World-Class Breads</i></div>
<i>
</i>
<br>
<div style="margin-bottom: 0cm;">
<i></i><br>
</div><a href="http://kedaihamburg.blogspot.com/2013/03/bagels.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com2tag:blogger.com,1999:blog-6458091733415342300.post-82017008805806104702013-03-11T06:22:00.005-07:002013-03-11T06:37:20.736-07:00Mpek-Mpek Adaan<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjANTRP_0cDaP0ejzPytlEr_cGwlhoRoYeepOYLtCVg6Sf4XqUl133dNLPGTgAyrUCQK5dXeMG1r49bHPHfXMzfQrZr_883smUMT8KA1bSA6iqlhhXn5fDJ44oGK6kbWv4DQQ3S7ICUkZ7B/s1600/adaan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjANTRP_0cDaP0ejzPytlEr_cGwlhoRoYeepOYLtCVg6Sf4XqUl133dNLPGTgAyrUCQK5dXeMG1r49bHPHfXMzfQrZr_883smUMT8KA1bSA6iqlhhXn5fDJ44oGK6kbWv4DQQ3S7ICUkZ7B/s640/adaan.jpg" width="426"></a></div>
<i>I use a half of Mpek-Mpek Kapal Selam´s recipe (see <a href="http://kedaihamburg.blogspot.de/2012/04/mpek-mpek-kapal-selam.html"><span style="color: lime;">HERE</span></a>) and add sliced shallots,egg, a bit coconut milk</i><br>
<i>ingredients:</i><br>
<i></i><br>
<a href="http://kedaihamburg.blogspot.com/2013/03/mpek-mpek-adaan.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com2tag:blogger.com,1999:blog-6458091733415342300.post-15007231289715359862013-03-08T22:16:00.004-08:002013-03-08T22:27:55.655-08:00Asinan<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg13KvDWS179hln9bUKUITLaXeKnzIEmynOidCLdASNRifdbqtBacQu1AhiKZrBXUyVeLOabW5SEOsMd-jSWOsBJkU3PNTrB1TfQtRMw80BoqipaeBnFrVTGqgv5MZMtijKZOk5qLNeK5At/s1600/asinan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg13KvDWS179hln9bUKUITLaXeKnzIEmynOidCLdASNRifdbqtBacQu1AhiKZrBXUyVeLOabW5SEOsMd-jSWOsBJkU3PNTrB1TfQtRMw80BoqipaeBnFrVTGqgv5MZMtijKZOk5qLNeK5At/s640/asinan.jpg" width="426"> </a></div>
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<div class="separator" style="clear: both; text-align: left;">
<i>ingredients:</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i></i></div>
<a href="http://kedaihamburg.blogspot.com/2013/03/asinan.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com0tag:blogger.com,1999:blog-6458091733415342300.post-83496075460017666032013-03-06T09:32:00.002-08:002013-03-08T22:10:53.090-08:00Kue Lumpur Pandan<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs6Hf_XUqf-lIBY0w8nkk7z42IYdklQqLBJZ-onvINZU3EmDyUpmH7-Cq2bGv_CbfZMXqzbwtUXSl_LSiNJNgacS0hYZuDumTnNR0cpBvAcpkQ_QYnvmUFm0lt_DLRtb5AZPrsJl8sVYjY/s1600/kuelumpurpandan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs6Hf_XUqf-lIBY0w8nkk7z42IYdklQqLBJZ-onvINZU3EmDyUpmH7-Cq2bGv_CbfZMXqzbwtUXSl_LSiNJNgacS0hYZuDumTnNR0cpBvAcpkQ_QYnvmUFm0lt_DLRtb5AZPrsJl8sVYjY/s640/kuelumpurpandan.jpg" width="426"></a></div>
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<br></div>
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<br>
<span style="font-style: italic;">Monthly event "Let´s cook together" (<a href="http://masakbarengyuuk.blogspot.com/2009_04_01_archive.html"><span style="color: #cc33cc;">Masak barang yuuk</span></a>)</span><span style="font-style: italic;">.
This month´s edition is Indonesian Traditional snacks with basic ingredient: "Ubi" , steam tubers for example: potatoes, or root tubers (sweet potatoes, cassava etc). I use the similar Kue Lumpur recipe <a href="http://kedaihamburg.blogspot.de/2012/03/kue-lumpur-mud-cakes.html"><span style="color: lime;">here</span></a></span><span style="font-style: italic;"> </span><br>
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<a href="http://kedaihamburg.blogspot.com/2013/03/kue-lumpur-pandan.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com2tag:blogger.com,1999:blog-6458091733415342300.post-29559946935400729712013-01-29T06:14:00.003-08:002013-02-08T03:52:28.376-08:00Steamed Cheese Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnOAU-kORBHPkr18QGtlmjJS0ZoFuZy7wvndMZwenccFJSl8klfBMN9rKSbl4gXh0Xm91gdS1Y5BapwLoU2UrxFDCpZQwhB6YpYXTpnzS4CYREvon4MrPmfkeI-IRYvCjwEq9EGLnrjT9E/s1600/steamedcheesecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnOAU-kORBHPkr18QGtlmjJS0ZoFuZy7wvndMZwenccFJSl8klfBMN9rKSbl4gXh0Xm91gdS1Y5BapwLoU2UrxFDCpZQwhB6YpYXTpnzS4CYREvon4MrPmfkeI-IRYvCjwEq9EGLnrjT9E/s640/steamedcheesecake.jpg" width="426"></a></div>
<br>
<i>Source: pak Sahak with slighly modified by me</i><br>
<i>ingredients:</i><br>
<br>
<a href="http://kedaihamburg.blogspot.com/2013/01/steamed-cheese-cake.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com2tag:blogger.com,1999:blog-6458091733415342300.post-10718443944276368992013-01-07T23:35:00.001-08:002013-02-08T03:53:03.743-08:00Ayam Kremes/Indonesian Style Crunchy Fried Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxKE4SInOZQqPZ-EAPi6w6CIZloqpVPn74wyVN_p2XiEMZcDTHFOl5d5Wdb1-csk9O23mIIRcXUlW-anVc6XAcqRvSLjlmOUL-lfObktVzElCLOJyw3VJVm2IYAioMfdPQuJSriKjWGBcL/s1600/ayamkremes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxKE4SInOZQqPZ-EAPi6w6CIZloqpVPn74wyVN_p2XiEMZcDTHFOl5d5Wdb1-csk9O23mIIRcXUlW-anVc6XAcqRvSLjlmOUL-lfObktVzElCLOJyw3VJVm2IYAioMfdPQuJSriKjWGBcL/s640/ayamkremes.jpg" width="426"></a></div>
<br>
<i>Ayam Kremes</i><br>
<i>source: Sri Sunarkito</i><br>
<i>ingredients:</i><br>
<i></i><br>
<a href="http://kedaihamburg.blogspot.com/2013/01/ayam-kremesindonesian-style-crunchy.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com5tag:blogger.com,1999:blog-6458091733415342300.post-17702422465114086062012-12-06T04:37:00.000-08:002012-12-06T04:40:56.256-08:00Seafood Soup<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNOua04Ykd-30Dxvh2hPFf_K-ql77WubmKQx-cO7XNLfBgALHphKDkglMWh2FH39dwb2mBOcTnuAJ0XUfzhCKRBHxHrqgD1XlOccI1vQv-qAwkxNKotHWpRmOfz6HqciqcRg1ePFUwqw3n/s1600/seafood-mfm2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNOua04Ykd-30Dxvh2hPFf_K-ql77WubmKQx-cO7XNLfBgALHphKDkglMWh2FH39dwb2mBOcTnuAJ0XUfzhCKRBHxHrqgD1XlOccI1vQv-qAwkxNKotHWpRmOfz6HqciqcRg1ePFUwqw3n/s640/seafood-mfm2.jpg" width="425"></a></div>
<br>
<i>reposting my old photo from Multiply</i><br>
<br>
<i><b>Ingredients:</b></i><br>
<i><b></b></i><br>
<a href="http://kedaihamburg.blogspot.com/2012/12/seafood-soup.html#more">Read more »</a>Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.com1