Apfelkuchen/Apple Pie

I´ve got the recipe from my friend: Dita when we were in Münich. Don´t have a Mixer? No, problem at all. You can use a fork or of course...your hand!.


Ingredients:
300 g all purpose flour
100 g sugar
150 g butter + 20 g butter
1 egg
1 tsp baking powder
4 apples, cut into pieces

directions:
Preheat oven to 180°C. Mix all of ingredients well. Cover a springform cake tin with a baking paper. Divide dough into 2 equal portion. Pour a half of dough into the spring form. Add pieces of apples on the top of dough and cut 20 g butter into small pieces and sprinkle over the top of the sliced apples. Cover the apples with the rest of dough. Use a fork to make some holes on the top of dough (see the picture). Finally, bake the Pie approx. 45 minutes.