Tumis Kerang/Spicy Stir Fry Mussels

I´m not a big fan of Mussels, but my Kids love it.


Ingredients:
1 kg mussels without shells
1-2 onion, finely sliced
4 cloves garlics, chopped
5 hot red chillies
2 bay leaves (daun Salam)
3 cm galangal, bruised
3 cm ginger, bruised
2 tablespoon soy sauce
1/2 teaspoon sugar
salt, as desired
5 tablespoons cooking oil
directions: saute onion and garlics. When the onion is soft and garlics pale gold, add chillies, bay leaves, galangal, ginger. Pour in mussels, add sugar, salt and soy sauce. Stir until mussels are cooked.