Thursday, March 13, 2008

Opor Ayam Filet/Chicken breast Fillet in Coconut Gravy

Recipe in Bahasa Indonesia here
Ingredients:

 
600 g breast chicken Fillet, cut into slices
200 ml coconut milk
100 ml water
2 daun salam/bay leaves
3 cm ginger, bruised
3 cm galangal, bruised
1 stalk lemongrass, bruised
1/2 tsp sugar
4 tbsp cooking oil
salt

spices to grind: 6 shallots, 4 cloves garlic, 1 tbsp coriander, 1/2 tsp white pepper, 5 candlenuts

directions: saute spice paste until fragrant. Add chicken fillet. Pour in water and other ingredients, bring to boil. Gradually, add coconut milk and stir until well combined. Reduce heat, simmer until mixture thickens for 5 minutes.
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6 comments:

  1. daphneMarch 14, 2008 at 1:47 AM

    ooo...coconut milk gravy! rich and sinful but look soo good.

    ReplyDelete
  2. Indonesia EatsMarch 14, 2008 at 4:49 AM

    mau makan pk lontong plus bubuk koyahh... cuman opornya bagiin yahh mbakkk

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  3. Retno PrihadanaMarch 14, 2008 at 4:59 AM

    daphne: do u want try?
    indonesia eats: udah nyampe belon opornya Pep, hi..hi.

    ReplyDelete
  4. Everything4sweetsMarch 16, 2008 at 9:06 AM

    Yumm, can I have some????

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  5. UnknownMarch 16, 2008 at 6:21 PM

    i loveee opor...biasa tapi daging paha semua hihihi (pecinta paha)

    ReplyDelete
  6. Retno PrihadanaMarch 17, 2008 at 5:31 AM

    everything4sweets: tinggal fotonya aja:))
    mochachocolata rita: iya, yang pake kulit dan bagian paha memang lebih gurih ya Rit. Ini anakku yang besar sama bapaknya sukanya cuman yang boneless dan skinless, klo keliatan bentuk ayamnya pada ngacirr..he..he.

    ReplyDelete