Thursday, October 30, 2008

Rollade Tahu

rolladetahu

Rollade is commonly made from meat. Today, I cook tofu rollade to join Cooking together (Masak Bareng Yuuk) arranged by Deetha, Ayin, Shinta with the theme: Rollade Tahu. The rollade is wrapped in Kohlrabi leaves that I used to substitute Melinjo leaves for Sayur Asem. Normally, people just discard the leaves, but I try to collect them and hopefully, someone will think that I have rabbits to feed ^_^. It´s edible and taste just like Melinjo Leaves!

 

ingredients:
400 g tofu, mashed
1 bunch spring onion, finely sliced
3 cloves garlic, crushed
3 bird´s eye chillies, finely sliced
2 eggs
2 tablespoons coconut milksalt, pepper to taste
kohlrabi leaves
2 carrots
directions: Mix all of ingredients together, except carrots. Wrap each with kohlrabi leave. Steamed for about 20-30 minutes.
at

12 comments:

  1. Shinta OctavianiOctober 30, 2008 at 1:19 AM

    Woaaa... kreatif banget deh mbak yang satu ini! kulitnya pake daun, siip deh. Fotonya juga keren! :twothumbs:

    Makasih dah ikutan ya mbak... Bulan depan masak bareng lagi yuuk! :)

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  2. sefa firdausOctober 30, 2008 at 2:30 AM

    ooooo daunnya kohlrabi bisa dijadiin sayur asem toh Mbak? aku kira cuma utk bikin urap aja :D
    makasih infonya ya Mbak

    fotonya cantik Mbak...

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  3. AnonymousOctober 30, 2008 at 3:40 AM

    mba...kalau disini sayur yg bulat2 (yang di gambar itu loh, ga tau namanya hehee) itu di masak soup.

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  4. UnknownOctober 30, 2008 at 5:21 AM

    duh enak'e yang ada tahu disana. kangen banget makan tahu, tapi disni ga ada.

    danke buat info daun kohlrabi. kalo ada, mao ta' bikin sayur asem juga.

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  5. Little Corner of MineOctober 30, 2008 at 9:05 AM

    This is a very interesting dish to me. Have not seen it before.

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  6. JudithOctober 30, 2008 at 4:25 PM

    Kalo Kohlrabi nya kayak Labusiyam ya jeng? Enak tenan Rollade Tahu, aku sih baru pertamakali ini bikin he he :D

    Seperti biasa.. Foto2ne keren Jeng, jelas dan kontras.

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  7. YasmeenOctober 31, 2008 at 1:05 PM

    I didn't know about Kohlrabi's edible leaves,Rollades look very healthy:)

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  8. EviNovember 1, 2008 at 3:00 AM

    wah kayaknya enak nih, pingin coba. Aku baru tahu kalau daun Kohlrabi bisa ganti daun melinjo di sayur asem. Entar deh aku cari di market.Makasih ya sharing resepnya..^_^

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  9. Nisa-momNovember 2, 2008 at 9:49 AM

    mo nyonteeek..tofu nya mba.. :-)

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  10. daphneNovember 2, 2008 at 7:54 PM

    I thought that orange thing was salted egg yolk!!! hahaha. =)

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  11. UnknownNovember 3, 2008 at 5:28 AM

    wuih uenak banget nih keliatannya, jadi pengen bikin :)

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  12. EviNovember 12, 2008 at 2:55 PM

    mbak Retno aku dah bikin lho,sayur asem pake daun kohlrabi, enak juga ya.., terus kohlrabinya enak di masak apa ya? masih ada tuh di kulkas:)

    ReplyDelete