Saturday, November 15, 2008

Risoles

risoles2

Have a nice weekend, everybody!

ingredients: yields for 24 servings



for skin

200 g all purpose flour
500 ml milk
2 eggs
1/2 teaspoon salt
1 tablespoon cooking oil or margarine

2-3 white eggs
bread crumbs
cooking oil for frying

filling: chicken ragout with vegetables

risoles1

11 comments:

  1. that looks delicious. are they deep fried?

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  2. kangen risoles.. haduuuuh.. pingiiin..

    met wiken juga mba..

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  3. Retno,
    rajin bgt bikin risoles.
    Sy suka makannya, tapi belum cukup nyali u/ bikinnya :)
    Ada temen se-apt yg suka bikin dan kirim kita ke rumah, uuuh seneng bgt kalo dpt kiriman :D. Seandainya dikaw tetanggaku,...

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  4. This look delicious. Its something very similar to spring rolls.

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  5. Retnoo ...
    Makanaan dimana-mana ...
    weleeeh ... aku melamar jadi tester ya ... !!

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  6. Arundathi: Yes!
    Kitchen Flavours: Thank you Lubna
    Little Corner of mine: want some?
    fitri: hayuuuk bikinnn
    vania: aku termasuk jarang banget bikin ini, refooot musti buat kulitnya dulu. Lagi kepengen aja:))
    Indonesia eats: Pepy ^_^ jaooooh euy Canada.
    Icook4fun: I think spring rolls have more crispy skins than these.
    Abang: Whuaaa...zul mau jadi tester, boleh juga deh. Udah pesen ticket blon :))
    A.G: ^_^

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  7. doyannnnnn...huhuhuh jadi pengennnnn....

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