I´ve got email from my sister who is really kind to send me her family recipes from Bangkalan, Madura. I tried two recipes: Empal Daging Bangkalan (Sorry....I didn´t take the picture of it) and this Soto Bangkalan. Thanks a lot....mmmuuuaaahhh :). Next time, I´ll try Rawon Madura.
Soto Daging Bangkalan
source: mbak Iin
ingredients:
500 g beef
1,7 litre water
4 shallots, sliced
3 cloves garlic, sliced
1 stalk green onion, chopped
4 lime leaves, salt
4 tbsp cooking oil
boiled eggs, vermicelli
spices to grind: 1,5 cm ginger, 1/3 tsp white pepper, 4 cloves garlic, 3 red chillies, 2 cm turmeric, 1/2 teaspoon terasi/shrimp paste
directions: cook beef and water until the beef is tender, set aside. Cut the beef into cubes. Saute sliced shallots, garlics and green onion until fragrant, add spice paste. Pour into beef broth and beef, bring to boil. Keep it simmer for 5-10 minutes. Serve hot with vermicelli, boiled egg, chopped celery, sambal and steamed rice.
cantikknyyyaaaaaa....huhui jadi ngilerrr
ReplyDeletewow... Mbak Retno fotonya tambah juaraaaaa... keren-keren
ReplyDeletepake BG item memang jadinya elegant ya :)
gimana Mbak, asik ya motret pake 100mm?
entah kenapa gw kok demen bener liat tone gelap foto ini mbak.
ReplyDeletecantekkk!!!! apalagi sang soto. heleh pada masak soto dimana bikin ngiler nih.
setuju ama Dwiana, kesan gelapnya bikin si soto keren.
ReplyDeleteBtw, aku dulu lewat doank Bangkaln krn tujuannya ke Sampang. Halah makk sumpeh serem balapan nyetir ama bus2 Madura *padahal blm sama ALS udah jiper duluan*
to elsye, sefa, Dwiana, Pepy: makasihhh ya, ehmmm...jadi malu ahh, sama yg udah pada pakar food photography. Aku banyak belajar dari mlototin photo2 di blog men temen sekalian yg bikin terseponaa :)). *Pep, aku sendiri belon pernah ke Madura, cuman kakakku aja, soale bojo ne mbakyuku campuran Madura dan Banjar :))
ReplyDeleteWow mouth watering yummylicious recipe.
ReplyDeleteWahhh...looks so yummy mba, kapan-kapan nyobain ah....
ReplyDeletengiler mba..pa lagi di sini dingin banget, enak nih nyeruput kuah soto..mantapps..
ReplyDeletekeren mbak'e potona..aku blm berani pake BG item..
I never seen this kind of noodle soup before, very interesting!
ReplyDeleteSoto bangkalan itu apanya soto Madura ya mbak :D
ReplyDeleteto Lubna of kitchen flavour, fanny, abby, ching of LCOM: Thank youuu :)
ReplyDeleteto A.G: Yin, sing iki anak e soto madura :D
Wah bapakku orang Bangkalan tapi aku lom pernah tau soto ini.......slurp nih...fotonya juga keren!!!!
ReplyDelete