Thursday, January 15, 2009

Banana Fritters

Banana Fritters

Banana Fritters, just perfect for morning or afternoon tea . My entry for original recipe monthly event hosted by Lore of Culinarty.


ingredients:
250 g self raising flour
200 ml milk
3 bananas
4 tbsp sugar
1 tbsp vanillie sugar
1 tsp ground cinnamon
1/2 tsp salt
cooking oil for frying

directions: place dry ingredients in a medium bowl. Gradually, pour into milk. Stir until thoroughly combined together. Cut banana into about 1,5 - 1cm in thickness. Add into the batter. Deep fry in hot oil until golden brown.

Pisang Goreng
at

13 comments:

  1. LoreJanuary 15, 2009 at 3:53 AM

    Fritters and doghtnuts hold a special place in my tummy but you already knew that ;). Banana and cinnamon sound like a winner for sure!
    Thanks for sending the recipe my way :)

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  2. yunJanuary 15, 2009 at 4:17 AM

    kalo bhs belandanya mungkin "banaanbollen" :D

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  3. FinlaJanuary 15, 2009 at 5:24 AM

    Wow it looks yumm.
    Excelent for cold winters like now.

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  4. ElsyeJanuary 15, 2009 at 7:40 AM

    cantikkkk....bener cocok buat winter :D

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  5. Little Corner of MineJanuary 15, 2009 at 11:09 AM

    I love this snack too! Great when we have ripen banana.

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  6. UnknownJanuary 15, 2009 at 1:34 PM

    duh jadi pengen mBa.

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  7. chenmarlinJanuary 15, 2009 at 1:51 PM

    mau donk, nyomot satu yah.

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  8. JudithJanuary 15, 2009 at 2:36 PM

    Pisang Goreng ya Jeng? Mantap banget bunder2 gitu, enak buat nemenin ngopi he he!

    aku pernah beli pisang tanduk (pisang yg gede, panjang2) di toko india, ya ampun atoooss, padahal dari kulite dah mateng bahkan nyaris bonyok :( .. sejak itu kalo aku bikin pisang goreng atau kolak pake pisang sini aja, koyok pisang ambon kae lho jeng :) wes legi ..

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  9. RurieJanuary 15, 2009 at 2:53 PM

    Enaaaaak.........bagi yg banyak ya Mb. Retno :)

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  10. Indonesia EatsJanuary 15, 2009 at 8:16 PM

    Antreee gorengannnn mauu

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  11. lubnakarim06January 16, 2009 at 3:30 AM

    Wow really a innovative recipe. Looks yummy....

    This is regarding the comment you left on my blog about Massor dal. Massor Ki Dal is the name of the recipe dea. Why it is called that way i too don't know, It is made with Masoor Dal/ Red Lentils may be because of that it is called that way.... :-)

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  12. Retno PrihadanaJanuary 16, 2009 at 3:54 AM

    Lore: you´re welcome.
    yun: bulet menul2 ya :)
    happy cook, elsye:Thanks. yes, indeed!
    LCOM: When the ripe bananas have a lot of brown spots, they´re more sweet. So, that´s the right time to make banana fritters before it´s too late :)).
    Mindy, chen marlin: yuuuk mareee nggorenggg.
    judith: iyo jeng, cuuoocook buat konco nge teh dan ngupi.
    rurie, pepy: he..he...antreee nunggu gorengan, apalagi tambah bakwan sayur/bala2, ubi goreng, tempe goreng.
    kitchen flavour: Ahh..so,red lentils. Thank you Lubna.

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  13. Rita SellaJanuary 17, 2009 at 1:44 AM

    mbak fotonya tambah memukau... penggemarmu nih mbak, suka banget ma backgroundnya terkesan hidup banget. toooppp

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