Monday, April 5, 2010

Donat Kentang/Potato Doughnut

Source: Fatmah Bahlawan with slightly modification



500 g all purpose flour (me: 550 g)
50 g milk powder ( I skip this)
100 ml water (me: 100 ml milk)
11 g yeast/fermipan/ 1 sachet Hefe
200 g potatoes, steamed, peeled, mashed 
100 g sugar
4 egg yolks
75 g margarine/butter
1/2 teaspoon salt
at

6 comments:

  1. Little Corner of MineApril 6, 2010 at 3:47 PM

    I like how you decorated your potato doughnut. Pretty in presentation!

    ReplyDelete
  2. TutyApril 10, 2010 at 5:09 PM

    Retno,
    Ini donat kesukaan keluargaku juga :-)

    Salam,
    Tuty @Scentofspice

    ReplyDelete
  3. tigerfishApril 21, 2010 at 1:57 AM

    Potato donut? I would not have known.

    ReplyDelete
  4. Retno PrihadanaApril 25, 2010 at 11:14 PM

    @Ching: thank you :)
    @Tuty: toss ah, sama donk ^_^
    @tigerfish: so...try it :)

    ReplyDelete
  5. FoniJuly 22, 2010 at 6:15 PM

    pa kbr buuu..
    ini gue masih penasaran pingin bikin , tp kg kuat ngulen2 nih mbak..
    nungguin kA ntar baru gue bikin heheheh
    btw donutnya berasa kentang gitu nga mabk?

    ReplyDelete
  6. UnknownAugust 3, 2010 at 3:21 PM

    hello ... is this a traditional dessert?

    ReplyDelete