Sunday, December 4, 2011

Soto Mie Bakso Ayam-Udang


for Bakso Ayam-Udang (chicken-shrimp balls):

 
600 g chicken breast, minced
200 g shrimps, minced
6 tablespoons tapioca flour
3 tablespoons fixsoßenbinder ( maizena/cornstarch)
1 teaspoons ground white pepper
1 teaspoons garlic powder
1 teaspoon baking powder
2 white eggs
5 tablespoons cold water 
1 tablespoon fish sauce
salt

at

3 comments:

  1. Little Corner of MineDecember 5, 2011 at 8:51 AM

    Are those chicken shrimp balls? I loved it!

    ReplyDelete
  2. Retno PrihadanaDecember 6, 2011 at 12:36 AM

    yes :) homemade chicken shrimp balls

    ReplyDelete
  3. mamaDecember 17, 2011 at 6:09 PM

    ya ampun bude ..
    terlihat sangat enak ..
    Btw, jauh sekali kedainya ..

    ReplyDelete