Tuesday, April 3, 2012

Kroket Kentang


Ida Sri Wahyuningsih, Thank´s for sharing the recipe



ingredients: for about 15
1,2 kg  potatoes, peeled, cut,  fried and mashed
1 egg yolk
3 tablespoons all purpose flour
1-2 tablespoons margarine
salt


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3 comments:

  1. Kit @ i-lostinaustenApril 3, 2012 at 12:11 PM

    My sons love these! Thanks for sharing the recipe! Looks fantastic!

    ReplyDelete
  2. WokandSpoonApril 3, 2012 at 2:10 PM

    these look so perfect!

    ReplyDelete
  3. Little Corner of MineApril 3, 2012 at 7:29 PM

    Looks delicious, who could resist? You fried it so beautifully.

    ReplyDelete