Tahu Tauco/Tofu with soya bean sauce

Today´s vegetarian menu: simple, quick and easy !



ingredients:
50 g shallots, cut into thinly slices
50 g green chillies, cut into slices
200 ml soya bean sauce/Taotjo,
50 ml water
4 tbsp sugar
600 g tofu/tahu, cut into cubes
5 tbsp cooking oil

directions: in a wok or saucepan, heat cooking oil and fry shallots and chillies, until fragrant. Pour into the pan water. Stir in tofu, add sugar and bring to boil. Simmer for 5 minutes