Kue Lumpur Pandan

Monthly event "Let´s cook together" (Masak barang yuuk). This month´s edition is Indonesian Traditional snacks with basic ingredient: "Ubi" , steam tubers for example: potatoes, or root tubers (sweet potatoes, cassava etc). I use the similar Kue Lumpur recipe here

source: Ida Sri Wahyuningsih
ingredients:

250 g all purpose flour
250 g margarine, melted
250 g mashed potato
250 g sugar
4 eggs
1/2 teaspoon pandan pasta
400 ml coconut milk + 200 ml milk  or 600 ml coconut milk
sultanas 

direction:
place sugar, eggs in a bowl of electric mixer. Beat together for about 2 minutes until thoroughly mixed. Gradually, fold in the flour, mashed potato alternately and adding milk/coconut milk between each addition. Add melted butter, pandan pasta and mix well. Put spoonfuls of batter into greased  pan, cook with moderate heat.