I like Es Puter since I was a child. I used to buy the ice cream from travelling es puter vendor. Nowadays Es puter can be found during wedding party or traditional celebration feasts in Indonesian. Here, I have to make by myself because nobody sells that kind of ice cream.
Ingredients:
1 egg yolk
100 ml Cocopandan (coconut+pandan leaves aroma) syrup, or any syrup as desired
200 ml coconut milk
200 ml whole milk
10 g vanilla sugar
directions: Beat the egg yolk ,vanilla sugar and cocopandan syrup. Add the coconut milk and milk while stirring constantly. Make sure that all ingredients are thoroughly mixed. Pour the mixture into the ice cream maker.
waaaaaaaaaa mau dunk tukeran, ini esnya segerrrrrrrr cantik lagi ada cherrynya, slurrpppppp enakkkkk "ileran" :p
ReplyDeleteThe color of your ice-cream is so pretty! I thought it was a cherry ice-cream at first, but cocopandan? No clue what it is.
ReplyDeleteto Lia: es nya lia juga segerrr..isinya macem2.
ReplyDeleteto little corner of mine: Cocopandan= coconut+pandan leaves aroma.
Yum! It looks like strawberry ice cream. So delicious.
ReplyDeletembak retno, nyicip dunk es creamnya, seger bgt nih
ReplyDeletesamaan nih ma lia... nyiksa... bikin ngiler banget hahaha... lagi batuk neh gak bisa makan ice cream... simpenin donk buat aku hahaha...
ReplyDeleteto kelly: almost similar, but the taste a little bit different.
ReplyDeleteto Isha & Rita Bellnad: Telat!Udah habisss sama anak-anakku.
dia resep yg dicari2
ReplyDeletemakasih
enaknyaaaaaaaa
Beautiful photo! That ice cream looks wonderfully refreshing!
ReplyDeleteWelcome to The Foodie Blogroll!
to Andaliman (Pepy): Iya nih, lumayanlah untuk sekedar obat kangen sama es puter.
ReplyDeleteto Jenn: Thank you!
Yum! Es puter? Is that like Eis potong?
ReplyDeletewah asyik ada resep es puter. tapi kok pakai kuning telur dan whole milk ya? dan apakah bahan2 tsb dimasak dulu? kalau iya, direction-nya kok tidak menyebut2 ya... Aniwei, thanks again utk resepnya.
ReplyDelete