Tuesday, September 25, 2007

Oseng Buncis/Stir Fry String Beans with shrimps and Tempeh


Just everyday home cooking.....



Ingredients:
500 g string beans
250 g peeled shrimps or 325 g fried tempeh
1 onion, finely sliced
3 cloves garlics, crushed
2 red hot chillies, sliced
1 tomato
1 tablespoons palm sugar
5 tablespoons sweet soya sauce
50 ml water
3 cm galangal
2 bay leaves/daun salamsalt, as desired
4 tablespoons cooking oil
at

20 comments:

  1. KellytheCulinarianSeptember 25, 2007 at 5:45 AM

    Looks delicious, I'd love to have a bite.

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  2. A.GSeptember 25, 2007 at 8:09 AM

    wadoh tumis buncin n tempenya bikin perutku krucuk-krucuk :D

    bikin tempe ahhh....

    disana enak ya mbak tinggal beli ditoko Indonesia....

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  3. tigerfishSeptember 25, 2007 at 2:50 PM

    This is my favorite dish! Almost a must-order for me when I get those mixed rice from the food stalls. Yummy!

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  4. AnhSeptember 25, 2007 at 4:25 PM

    A lovely way to use tempeh, something I haven't cooked much with.

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  5. East Meets West KitchenSeptember 25, 2007 at 8:30 PM

    I love tempeh with this dish. Yummy!

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  6. Little Corner of MineSeptember 25, 2007 at 9:22 PM

    I love everyday home cooking and yours looks delish!

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  7. Retno PrihadanaSeptember 25, 2007 at 9:33 PM

    Kelly: be free to try :)
    a.g: Iya ada Toko Ind. ,di toko Asia, daripada bikin sendiri..he..he.
    tigerfish: Next time, you may try it by your own, it´s easy ^_^
    anh: My hubby loves tempe very much, so I often cook dishes with tempeh.
    east meets west kitchen: Thanks.
    Little corner of mine: Thanks.

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  8. daphneSeptember 25, 2007 at 11:03 PM

    That's a nice way to cook Tempeh! lovely presentation!

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  9. Retno PrihadanaSeptember 26, 2007 at 1:56 AM

    Daphne: Thanks

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  10. WokandSpoonSeptember 26, 2007 at 2:37 AM

    Oh wow. This is really making my mouth water. Is tempeh used a lot in Indonesian cooking?

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  11. Margie's CornerSeptember 26, 2007 at 4:52 AM

    tumis buncis n tempe nya enakkkkk...
    pasti udah abis ya mbak... ^-^
    tiap hr diksh makan menu yg ada tempe nya saya jg mau mbak..:p

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  12. ICook4FunSeptember 26, 2007 at 5:02 AM

    Retno, you pun suka tempe :) I can eat tempe everyday with nasi putih. One day I will try cooking it your style.

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  13. Everything4sweetsSeptember 26, 2007 at 11:16 AM

    looks so yumm, you are making me hungry :)

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  14. Lady BatyaSeptember 26, 2007 at 3:56 PM

    aduhh tempeeeeeee....jadi rindu mudik.
    kemarin mudik sempet ke warteg makan tempe kring manis ...wahhhhhhhh selangit rasanya heeee

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  15. Retno PrihadanaSeptember 27, 2007 at 4:13 AM

    wokandspoons: yes, it´s easy to find, cheap and healthy. But not in Hamburg ^_^
    margaret: Cuman sayangnya disini tempe mahal ya, terus cuman ada di Toko Ind.atau toko Asia.
    I cook4fun: give it try!
    everything4sweets: really?
    jeena: Thanks for stopping by
    resto Mariena: Iya yah klo di Ind, beli aja ngapain capek2 masak he..he.

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  16. JunSeptember 27, 2007 at 6:43 AM

    Retno..i like both...tp if i have to choose..i want yg ade tempe tu....sedapnyer

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  17. NinisSeptember 27, 2007 at 12:30 PM

    Mbak Retno, jadi terinspirasi bikin tumis buncis nih buat sahur :)
    Tengkyuh Mbak ;)

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  18. MaharaniOctober 6, 2007 at 8:18 PM

    Andalan aku banget kalo udah "deadline"... hihihi...

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  19. Retno PrihadanaOctober 14, 2007 at 11:31 PM

    Jun: Tempe lebih sehat ya jun ^_^
    ninis: he..he, ini masakan pengen cepet dan gampang aja.
    maharani: tosss sama dunk.

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  20. Beau Lotus 涟October 29, 2007 at 12:05 PM

    Wah this looks sedap, my absolute favourite veggie dish! Used to eat this almost every day at the nasi padang stall when I was a student...Miss it so much!

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