Lasagna & Stir Fry Fussili

Lasagna
 

Ingredients:
oven-ready Lasagna noodles/ohne vorkochen Lasagne
400 g ground beef
1 onion, finely sliced
2 garlic cloves, minced100 g grated gouda cheese, parmesan cheese as required
200 g frozen spinach
125 g ricotta
400 ml Tomato sauce for pasta
200-250 ml Bechamel sauce (can be substituted with homemade Helle Soße)
4-5 tablespoons cooking oil

directions:saute onion and garlic, add ground beef then tomato sauce. Set aside. Mix spinach and Ricotta. Set the oven at 180°C. Spread a half of cooked ground beef and tomato sauce on the bottom of a 22x30 cm pyrex or baking dish. Add one layer of lasagna. Add mixed spinach and ricotta. Repeat layers. Pour a half of bechamel sauce and sprinkle parmesan cheese on top. Add the rest of beef-tomato pasta. Continue layering, finishing with bechamel sauce and sprinkle parmesan cheese and grated cheese. Bake for about 30-40 minutes.

Stir Fry Smoked Salmon-Fussili

Ingredients:
500 g fussili/pasta or 250 g fussili and 5 boiled potatos
smoked salmon or salami beef, as required
2 green onion, roughly sliced
cabbage or butter vegetables as required
1 onion, finely sliced
2 cloves garlic, crushed
1/2 teaspoon ground white pepper
1/8 teaspoon nutmeg
4-5 tablespoons cooking oilServed warm with joqhurt

Stir Fry Potato-Fussili with Salami & Butter Vegetables

Which one do you want?