I posted the recipe in Bahasa Indonesia here.
Ingredients:
1 (400 g) Natur Tofu, crushed
2 cloves garlic, crushed
1 egg, lighly beaten
1 spring onion, finely sliced
1/3 tsp ground white pepper
salt to taste
cooking oil for frying
directions: combine all ingredients into a bowl. Use two tablespoons to form mixture. Fry the mixture spoon by spoon.
What is Natur tofu? Is it some kind of special tofu? Pardon my ignorance.
ReplyDeletewadow! ide top banget neh...pengen nyoba mba...nyomot yahhhh
ReplyDeletetigerfish: just a name like other normal tofu :)
ReplyDeletemochachocolata rita: Cobain deh Rit, ini gampang koq.
permisi mau numpang nyomot krn gw banyak cabe rawit disini qiqiiqi
ReplyDeletembak..itu perkedelnya bisa ga hancur...gimana caranya..:D...aku kalo bikin selalu hancur lebur..hikss
ReplyDeleteenaks nih dimakan ama cabe rawit ;)
ReplyDeletedwiana: Balapan sama anak2ku Dwi, sembari nggoreng aja dah dicomotin sama mereka :)
ReplyDeleteelsye: Waa...tahu jepun mah lembut banget ya gampang hancurnya.
Lia: iya lia
one of my favorite... tahu dimasak apa apa enyaaaaaaaaaaaaakkkkkkk
ReplyDeleteMbak kangen nih!!! Ada ide nih...kenapa ga semua resep yang udah dipost di blog ini dibukukan aja mbak, pasti laku keras dech! Aku pasti pembeli pertamanya nih!!!
ReplyDeleteayin: wah sama nih ama Bojoku dan anakku sing gede doyan banget tahu.
ReplyDeleteelvi: elviiii...kemana aja. Udah sempet koq nyoba bikin buat sendiri 1 biji...nanti aku bikin lagi ya :)
ama sayur sop enak bgt nih...
ReplyDeleteBrilliant! That list of ingredients looks mighty good and it's fast to make too. That's a winner. Bookmarked!
ReplyDeletehmm.natur tofu is normal tofu? i didnt know that...
ReplyDeleteresto mariena: yuup...dimakan gitu aja juga enak :)
ReplyDeletedaphne: There are some kinds of tofu here, sometimes just only a name. For example: Super Tofu, Natur Tofu, Hamburg Tofu, Hannover Tofu, Holland Tofu :)
Lore: It´s easy to make, isn´t it?