Kedai Hamburg

Thursday, October 30, 2008

Rollade Tahu

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Rollade is com monly made from meat. Today, I cook tofu rollade to join Cooki ng t ogethe r (Masak Bareng Yuuk) arranged by Deetha , Ay...
12 comments:
Tuesday, October 28, 2008

Cheese Orange Cake

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Yesterday, I didn´t have enough time to make Black Forest for my friend birthday. I searched another cake which is quite simple and not...
14 comments:
Friday, October 24, 2008

SHF: Banana-Choco-Walnut and Sultana Bread

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Banana Bread.....again !. My first SHF (Sugar High Friday) entry hosted by Anita´s Dessert First with Spices theme. I use Banana-Walnut...
9 comments:
Sunday, October 19, 2008

Cream Cheese Fruit Cake

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Cream Cheese Fruit Cake (source: Cakes and Slices Cookbook, Australian Consolidated Press) ingredients:
13 comments:
Monday, October 13, 2008

Tofu Omelette

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When I ´ve just came home and my kids are starving, I need to do something in a hurry. Tofu Omelette could be a good choice to cook tha...
17 comments:
Sunday, October 5, 2008

Belitung style Fish Soup with Cassava: Gangan

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My Grand mother and my mother used to make Gangan ( Belitung style fish soup) for our family. We lived near seaside when I was a kid, ...
16 comments:
Saturday, September 27, 2008

KBB#7: Fruit Cake wih Sour cream

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My second entry (Baking) for KBB (Indonesian Baking Club)´s 1st birthday with the thema: Warna-War ni - Colourful. I use spiegeleikuchen...
29 comments:
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Retno Prihadana
Germany
My kitchen is my Lab where I learn how to cook and bake.
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