Just a simple Tiramisu recipe without alkohol and egg yolks, but the taste is still good!. I posted the Tiramisu recipe in Bahasa Indonesia here. My children really like it. Forget diet for a while.....
Ingredients:
500 g Mascarpone Italiano
1-2 packs löffel biskuits/lady-fingers
120 g sugar
200 g schlagsahne/whipped cream
1 sachet sahnesteif/sahnefest
3 teaspoons coffee+ 200 ml hot water
50 g grated Dark Cooking Chocolate
2 egg yolks ( I omitted this)
cocoa powder, as required
Lovely TIRAMISU.
ReplyDeleteoh golly. That is one good looking tiramisu! The presentation looks great and I'm bet it taste mouthwatering good too!
ReplyDeleteRetno, cantiknya your Tiramisu. So beautifully done. Can I have a slice?
ReplyDeletesue sue: Thanks Sue.
ReplyDeletedaphne: Please..be free to try it:)
i cook4fun: Of course, are u sure only one slice?
I love tiramisu...
ReplyDeleteLooks awesome -- I had tirimisu gelato recently and I've had a craving for the real thing ever since.
ReplyDeleteenakkkkkkkkk banget nih. aku ga pernah buat pake telur jadi pengen nyoba ah lain kali, tiramisunya cantik bgt ;)
ReplyDeletei want 2 slices..heheheh...cantek la retno..
ReplyDeleteandaliman: tosss! sama dunk.
ReplyDeletekelly mahoney: You may try it. Easy to make and no need to bake.
Lia: aku klo bikin tiramisu nggak pake merah telur,tapi Ok juga koq. Tetep uenakk..(kata yg bikin..hi..hi)
Jun: Thanks Jun, mau berapa potong juga boleh :)
mbak Retno cantik bangettt tiramisunya...Ramadhan Mubarak mohon maaf lahir & Bathin ya mbak..
ReplyDeleteNow that is just gorgeous, Retno!
ReplyDeleteFitta: Thanks ya. Met Puasa juga, maaf lahir dan bathin.
ReplyDeletejenndz-the leftover queen: thanks for the compliment.
I made tiramisu some time ago and have not posted it yet. Yours look awesome!
ReplyDeleteOoo! Without alcohol or egg yolks? I've gotta to try this recipe! :)
ReplyDeletetigerfish: Thanks!
ReplyDeleteeast meets west kitchen: Ok, let me know when you´ve already tried it :)
So pretty your Tiramisu! I want a piece! :P
ReplyDeleteWow,tiramisu I love it, your picture look so beautiful and delicious, I have a question, if you omited the egg , is it taste allright?, because I would like to do the same like yours,omited the egg, thanks.
ReplyDeletelittle corner of mine: Thanks, you can have it^_^
ReplyDeleteeverythingsweets: Of course, the taste is still OKey without egg yolks. I think no big difference.
Retno..aku klik dari link koq nggak bisa ya...jadi aku ke google dulu haaa. Ini tiramisu nya cantik euyy...aku kalo buat koq nggak bisa berbentuk kayak kue ya...
ReplyDeleteresto mariena: Ini aku bikinnya di loyang bulat yg bisa bongkar pasang.
ReplyDelete