Kedai Hamburg

Thursday, January 31, 2008

Simple Fried Rice & Awards

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Simple white-fried rice for breakfast, sometimes for dinner too :)) when I´m not in the mood to cook.
12 comments:
Sunday, January 27, 2008

Ikan Acar Kuning

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I used two kinds of fish: Dorade and Tilapia Fillet (Ikan Nila). My oldest son prefer to eat fish without bones than the whole fish. En...
11 comments:
Tuesday, January 22, 2008

Rawon/Chunk Beef in Black Soup & Awards

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Rawon (Chunk Beef in Black Soup) is popular in East Java. The black colour comes from seed of the tropical tree/ Kepayang Tree/Kluwek (Genu...
18 comments:
Saturday, January 12, 2008

My 1st Cake Project

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My friend Putu Rea ordered this Tiramisu Cake for her friend. Rea, thank you very much for your order and trust me to make this cake for yo...
14 comments:
Tuesday, January 8, 2008

Kue Lapis/Layer Steamed Cake

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Kue Lapis is traditionally cake consisting of alternating layers which is steamed separately. It takes about ten minutes for each layer to b...
13 comments:
Tuesday, January 1, 2008

Happy New Year and Awards

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Dear friends, Happy New Year 2008 Frohes and gesundes neues Jahr guten Rutsch ins Neue Jahr! Speechless and it was touching moment for me...
13 comments:
Friday, November 23, 2007

Rujak Pengantin/Wedding Salad

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I don´t know why it´s called Rujak Pengantin/Wedding Salad. Anybody has a clue? Ingredients: Salad/lettuce, carrots, cabbage, boiled eggs, ...
22 comments:
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Retno Prihadana
Germany
My kitchen is my Lab where I learn how to cook and bake.
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