Lapis Surabaya Ekonomis

 

Ingredients:

5 eggs
150 g sugar
175 g flour
1 teaspoon emulsifier TBM/SP
60 ml milk
1/2 tsp baking powder (BP)
150 g margarine, melted
2 drops mocca pasta
2 drops pandan pasta

cherry jam/marmalade

directions:
1. grease baking pan with margarine, cover with baking paper
2. mix egg, emulsifier, sugar, flour, milk, baking powder
3. Add melted margarine, mix well
4. divide batter into 2, blend with mocca pasta and the other with pandan pasta
5. Bake in the Oven 200*C,+/- 15 - 30  minutes