Thursday, October 22, 2015


Künefe or Kanafeh/Kunafeh  is a Levantine cheese pastry soaked in sweet sugar-based syrup, typical of regions belonging to the former Ottoman Empire (wikipedia)

Tuesday, June 16, 2015

Spice Cake

Lubna of I`m glad to be part of your Ramadhan event Joy from fasting to Feasting. Just send the smell of spices from my kitchen for iftar :)

Tuesday, June 2, 2015

Talam Ubi/Sweet Potato

The recipe is almost similar with Talam Ubi Ungu, but eggless.

Tuesday, February 17, 2015

Talam Ubi Ungu

A. first layer
500 g sweet Potato Violet, steamed, peeled and mashed
450 ml coconut milk
50 g rice flour
150 g tapioca flour
175 g sugar
1/2 tsp salt
2 eggs
1 sachet (8 g) vanillie sugar

B. second layer (top layer):
400 ml coconut milk
80 g rice flour
1/2 tsp salt

Mix all ingriedents A, then steam for about 15-20 minutes.
Blend ingredients B until mix together and pour on the top of first layer. Steam again for about 10 -15 minutes.

Sunday, May 4, 2014

Eggless Banana Cake

1 1/2 cup  all purpose flour
1 cup sugar
1/2 cup cooking oil
1 cup milk
4 tbsp sultana
2 ripe bananas, peeled and mashed
1 teaspoon cinamon powder
2 teaspoons baking powder
1/2 teaspoon salt

use a mixer to blend all ingredients in a medium bowl. Bake in oven 180 C for about 30 - 40 minutes.

Sunday, February 16, 2014

Risoles Salami

It´s called Amris, I don´t know why :), filled with turkey salami, mayonnaise and cheese to cheer up your day. Rene, thank you for the book, also Nuke for the beautiful flower


Sunday, January 5, 2014

Bakpao 2

Happy New Year 2014 :). Helwah inspires me how to make this bakpai better then before,  thank you 


Dough A:
1 sachet yeast /hefe
1 tablespoon sugar
50 ml water
100 g flour
Blend all ingredients A in a small bowl, cover dough A with kitchen towel or plastic wrap, ferment in room temperatur or in the oven 50°C  for about 30 minutes, until the dough double in size and then combine with dough B

Dough B:
 500 g flour
250 ml milk+coconutmilk (125 ml milk+125 ml coconut milk)
25 g mashed potato powder+200 ml hot water or milk (75 g - 100 g mashed potato)
1 tablespoon margarine
1 tablespoon corn flour or speisestarke
1 teaspoon baking powder
1/2 teaspoon salt
combine all ingredients B in a large bowl, Add dough A. Add More flour if needed. Ferment for about 30 minutes 

Remove the fermented dough from the bowl and divide it into 28  pieces, fill with beef, mung beans or whatever do you like as filling ^^,  set aside for about 30 minutes then 
steam for about 15 minutes 

For more simple recipe, see another Bakpao recipe  here