Sunday, May 4, 2014

Eggless Banana Cake

1 1/2 cup  all purpose flour
1 cup sugar
1/2 cup cooking oil
1 cup milk
4 tbsp sultana
2 ripe bananas, peeled and mashed
1 teaspoon cinamon powder
2 teaspoons baking powder
1/2 teaspoon salt

use a mixer to blend all ingredients in a medium bowl. Bake in oven 180 C for about 30 - 40 minutes.

Sunday, February 16, 2014

Risoles Salami

It´s called Amris, I don´t know why :), filled with turkey salami, mayonnaise and cheese to cheer up your day. Rene, thank you for the book, also Nuke for the beautiful flower


Sunday, January 5, 2014

Bakpao 2

Happy New Year 2014 :)

source: Helwah Balfas
Dough A:
1 sachet yeast /hefe
1 tablespoon sugar
50 ml water
100 g flour
Blend all ingredients A in a small bowl, cover dough A with kitchen towel or plastic wrap, ferment in room temperatur or in the oven 50°C  for about 30 minutes, until the dough double in size and then combine with dough B

Dough B:
 500 g flour
250 ml milk+coconutmilk (125 ml milk+125 ml coconut milk)
25 g mashed potato powder+200 ml hot water or milk (75 g - 100 g mashed potato)
1 tablespoon margarine
1 tablespoon corn flour or speisestarke
1 teaspoon baking powder
1/2 teaspoon salt
combine all ingredients B in a large bowl, Add dough A. Add More flour if needed. Ferment for about 30 minutes 

Remove the fermented dough from the bowl and divide it into 28  pieces, fill with beef, mung beans or whatever do you like as filling ^^,  set aside for about 30 minutes then 
steam for about 15 minutes 

For more simple recipe, see another Bakpao recipe  here

Monday, November 11, 2013

Almond Biscotti

Let´s get Baking together 
ingredients :

Wednesday, October 9, 2013

Bolu Santan

I use coconut milk in this recipe instead of water :), original recipe  Water Sponge cake from Dapur Aisyah with slighly modification by me :). Thank you Wydia Sri Rusdianti for sharing the recipe via Indonesian Food Blogger

Tuesday, October 1, 2013

Lapis Surabaya Ekonomis

 Dian, thank you  for sharing the recipe

Monday, September 2, 2013

Mie Aceh

Special thank´s to Renee for lovely Props :)

ingredients :