Sunday, April 29, 2012

Potato Pudding with chocolate agar-agar


Hesti, thank you for sharing the recipe. I modified the recipe a little bit.

My son´s comment:" The consistency and difference between the taste of potatoes and agar-agar are too large ".  Hmmm...a good critic from my tester after he ate one slice of pudding ^^.

Wednesday, April 11, 2012

Homemade Donuts


Source: Fatmah Bahlawan with slightly modification

ingredients: 

Tuesday, April 10, 2012

Mpek Mpek Kapal Selam


One of  our family favourite food :). My entry for Indonesian Food Party arranged by Tata Bonita Rais and Monica.

Pempekmpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang,Indonesia, made of fish and tapioca. Pempek is served with yellow noodles or rice vermicelly and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko also ebi (ground dried shrimp) powder. Kuah cuko is produced by adding palm sugar, chili pepper, garlic, vinegar, and salt to boiling water.

Pempek dough is made from a mixture of boneless ground fish meat, most commonly tenggiri (wahoo), with water, salt and tapioca. Ikan gabus (snakehead) and Mackerel  are  also commonly made as pempek.  According to tradition, the best tasting pempek are made of belida orbelido (Chitala lopis), but due to its rarity and superior taste, pempek made from this fish are usually more expensive. (Source: Wikipedia)
Recipe

Tuesday, April 3, 2012

Kroket Kentang


Ida Sri Wahyuningsih, Thank´s for sharing the recipe