Saturday, December 12, 2009

Monday, November 30, 2009

Wednesday, November 4, 2009

Pepes Tahu Jamur/Steamed Tofu with Mushroom

pepes tahu& jamur

Ira, thank you for sharing the recipe. My family loves it ^^

Saturday, October 3, 2009

Tomaten Suppe

My entry for KBB#13 (Klub Berani Baking) Food Photography competition with the thema "Red and White". Happy 2nd Anniversary KBB!
Camera: Canon EOS 450D

Thursday, July 30, 2009

Cheese Souffle

cheese souffle

I take the picture is more difficult than to make the souffle itself :)

Saturday, May 30, 2009



Hmmmm... I love the smell of spices in the whole of my kitchen when the cake was baked..... . It´s quite easy to make and yummy, though without butter or margarine in the recipe.
KBB (Indonesian Baking Club) this month challenge: Onbitjkoek

Sunday, May 17, 2009

Banana-Walnut Muffin


For muffins, I use Banana Walnut bread I posted here.
I found a difficulty to make a picture with white background. It´s not yet perfect. Hopefully, next time better. Mas Prio, thanks for tutorial :)

Saturday, April 25, 2009

Wajik/Glutinous Rice Cake

Monthly event "Let´s cook together" (Masak barang yuuk) arranged by Deetha, Ayin, Shinta . This month´s theme is quite interesting : "Jajan Pasar dengan bahan dasar beras" (Indonesian Traditional snacks with basic ingredient: Rice or Glutinous Rice). I decided to make wajik.

Monday, March 30, 2009

Caramel Pots with Minted Shortbread


I´m a bit pessimistic when I see the shortbread´s recipe using fresh mint leaves. In fact, the taste is quite good. The fresh mint leaves improve the flavour of these buttery cookies. My kids like it....I´m glad don´t have to finish all of shortbreads by my own :). The recipe reminds me to the gifts that Arfi of Homemade send me last year : Vanilla beans! Imagine, the Vanilla beans had been flown from New Zealand and landed safely in Hamburg, now in my tummy...he..he. Thanks again Arfi. My caramel pot is too dark, the result is slighly bitter... never mind, next time better :).

Thursday, March 26, 2009

Nasi goreng with Vegetable


This is my entry to join Cooking together (Masak Bareng Yuuk) arranged by Deetha, Ayin, Shinta with the theme: Nasi Goreng, and I submit the recipe also for Original recipe-monthly event hosted by Lore of Culinarty.

Wednesday, March 11, 2009

Borek Tuna


Teh Niknik, thank you for sharing the recipe. Hmm...After I tried it , I´ll add kemangi/hairy basil and chillies to give it more spicy and tasty and think to make Borek filled with spinach and minced beef too, next time!. My entry for Magnificent click contest 2009, arranged by Gayathri of just urs.

Tuesday, February 17, 2009

Gangan Ikan Kelik/Lele

Gangan kelik

This is my entry for " (almost)Forgotten Indonesian Culinary Heritage event" hosted by Rurie. The rest of story, I´m going to write in Bahasa Indonesia. You can see my first Gangan recipe using Mackerel Fish/Belitung style fish soup with cassava here.

Gangan Ikan ini merupakan masakan asli dari daerah Belitung, yang mengingatkanku pada masa kecil. Masih terbayang dalam ingatan, ketika nenek masih ada, beliau sering sekali mengolah Ikan untuk di Gangan. Biasanya beliau menggunakan jenis ikan Bulat, ikan Ilak, Lele (bahasa Belitungnya: Kelik) ataupun Ikan Pari. Ada lagi tambahannya yg unik: Singkong!, entah kenapa bagian ini jadi favorit.....kalau sudah jadi Gangan Ikan...paling sukaaa banget mancing singkongnya :)).
Aroma kayu bakar tempat nenek masak di dapurnya yg sangat sederhana, membuat masakannya selalu nikmat. Walaupun jaman itu, rumah nenek sudah memiliki fasilitas listrik, beliau lebih suka memanfaatkan kayu bakar yang mudah ditemukan di halamannya yg penuh dengan aneka pohon buah-buahan.
Ahh....untungnya singkong dan ikan Lele beku masih bisa didapat di toko Asia di Hamburg, akhirnya bisa juga ikutan eventnya Rurie. Btw, kenapa Lele bahasa Inggrisnya Catfish ada kumisnya kali ya :))

Friday, January 30, 2009

KBB#9: Classic Puff Pastry

puff pastry1

My very first time homemade puff pastry :)). This time KBB (Indonesian Baking Club) challenge to make puff pastry really make me worry because I´m not sure I can do it. Why? I love puff pastry but I used to buy ready to use puff pastry and the important things: quick, easy and I can get delicious snacks. See my older posts using puff pastry: Blätterteig Tuna/Tuna puff pastry, Pisang molen (Banana puff pastry), Choco Pudding in horns, zwiebelkuchen/Onion Pie.

Finally, I did it. I´m sooooo h
appy. It must be treated carefully, patience and of course..time consuming. Will I make it again in the future? Hmm.... I still prefer to buy ready to use puff pastry than make by my own. At least, I have completed the challenge successfully.

puff pastry2

Tuesday, January 20, 2009

My Savoury muffins vs Veggie Fritters

veggie fritters
Veggie Fritters
Actually, I want to make savoury muffins with similar recipe for veggie fritters or we call it Bala-Bala/Bakwan Sayur. The Idea is to bake something more healthy than deep fry snacks. I´m quite suprised with the result. My son tried one bite and he said the taste is weird, don´t make it again! So, back to normally I do, just deep fry it instead of baking, though it´s healthier. My entry for EFM (Event for Month) with theme Savouries arranged by SriLekha of Srishkitchen. So, how about you?. Which one do you choose? Savoury muffins or veggie fritters version.

Thursday, January 15, 2009

Banana Fritters

Banana Fritters

Banana Fritters, just perfect for morning or afternoon tea . My entry for original recipe monthly event hosted by Lore of Culinarty.

Thursday, January 8, 2009

My own King Cake: Spices Bread

Speces Bread

Though we don´t have family tradition to celebrate on the feast of the Three Kings, I´d like to participate Zorra of 1x ümruhren bitte invitation-Make Your Own King Cake. Today is the last day of submision. I tried to make the bread using a recipe from mbak Fenty, with slighly modification as usual :D. Thanks to Zorra who gives step by step how to fill the filling. My bread turn out not really good, anyway.. I love the taste of spices in the bread. Next time, I´ll try again!

Wednesday, January 7, 2009

Choco-Sour Cream Muffins

choco-sour cream muffins

End of the year 2008, I planed to make spiegeleikuchen. All of ingredients had been bought including sour cream. It was kept in the refrigerator until a new year and I realized the sour cream almost reaches its expired date. Before it´s too late, I bake muffins instead of spiegeleikuchen (too lazy to make it)

Saturday, January 3, 2009

Kue Lumpur


When my oldest son saw Kue Lumpur at Ayin of AG´s Food, he begged me to make it. I just made slightly modification by using kartoffelpüree/mashed potato powder and substitute amount of coconut milk with milk. Ayin, thank you for sharing the recipe.