ingredients:
225 g tapioca pearl
1 - 1,2 litre water
1/2 teaspoon salt
Sauce: 250 g gula merah/Gula Jawa, 300 ml coconut milk, 500 ml water, 4 tablespoon fix Soßen binder (maizena/corn flour), 1 pandan leaf.
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All photographs and written content on Kedai Hamburg © 2007-2013 Retno Prihadana unless otherwise indicated. | All rights reserved | If you are interested in using my texts or photographs please contact me | You may not use my work for commercial purposes without my permission | You may not alter, transform, or build upon this work in any form | Please Ask First
About Me
- Retno Prihadana
- Germany
- My kitchen is my Lab where I learn how to cook and bake.
All photographs and written content on Kedai Hamburg © 2007-2013 Retno Prihadana unless otherwise indicated. | All rights reserved | If you are interested in using my texts or photographs please contact me | You may not use my work for commercial purposes without my permission | You may not alter, transform, or build upon this work in any form | Please Ask First
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4 comments:
Delicious, I love anything with tapioca pearl in it!
Mbakkk aku bagiiiiiiiin donk
@Ching of Little corner of mine: me, too ^_^
@Pepy of Indonesia-Eats: Gimana caranya ya...dibagi gambarnya aja ya. he..he.
Waaaahh... enak Mbak Retno... Mbak Retno kemana aja nih?...
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