Ira, thank you for sharing the recipe. My family loves it ^^
ingredients:
300 g tofu, mashed
250 g mushroom, cut and saute
kemangi leaves
2 eggs
3 lime leaves, finely cut
2 tablespoon coconut powder
1 teaspoon sugar, salt
3 tablespoon cooking oil or olive oil for cooking
banana leaves
spices to grind: 1 cm turmeric, 2 cm lesser galangal (kencur), 4 clove garlics, 3 candle nuts, 2 red chillies.
directions: saute spice paste with olive oil or cooking oil until fragrant. Mix spice paste with mashed tofu and other ingredients. Roll mashed tofu with banana leaves, then steam for about 30 minutes. Instead of steam it, I grill the tofu in the oven.
8 comments:
This looks like "otak-otak" we called in Malaysia but we used fish and different spices. Looks divine!
@Little corner of Mine: Ching, we do have "otak-otak" too in Indonesia. I posted the recipe 2 years a go. See http://kedaihamburg.blogspot.com/2007/04/otak-otak.html
eheh enak bangat!!!
ini kelihatanya enak tante ^^
@3 hungry tummies: iya enak niy :)
@Renee: Apakhabar Rene?. Mau coba? ^_^
Baik,baik! Aku bisa makan itu kalau aku mampir ke rumah tante, nggak? ^^ hehehe... Aku kangen masakannya tante. ^^
@Renee: Boleh-boleh:). Btw, blognya Renee bagus lho :)
Terimakasiih tante :)
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