Monday, November 11, 2013

Almond Biscotti

Let´s get Baking together 
ingredients :
2 1/4 cup cup flour
1 cup almond
1 cup sugar
1 sachet vanillie sugar
1/2 teaspoon salt
1 teaspoon baking powder
3 eggs

Preheat oven to 180 degrees ° C. Bake the almonds on a baking paper  for 10 minutes or until fragrant. Let cool and then chop coarsely. Whisk the eggs.
In a large bowl whisk the flour with the sugar, baking powder,vanillie sugar and salt. Stir in the chopped almonds. Then add the egg mixture and mix until a dough forms. Divide the dough in half, and on a lightly floured surface roll each half into about 7 cm wide. Bake for about 35 minutes, or until firm. 
Remove from oven and let cool on a wire rack for about 10 to 15 minutes.
Cut Biscotti using a sharp knife, cut it  into slices about 1 cm thick.  Place the slices of biscotti on the baking Paper and bake about 10-15 minutes, turn slices over, and bake again for another 10-15 minutes 

Wednesday, October 9, 2013

Bolu Santan

I use coconut milk in this recipe instead of water :), original recipe  Water Sponge cake from Dapur Aisyah with slighly modification by me :). Thank you Wydia Sri Rusdianti for sharing the recipe via Indonesian Food Blogger

Tuesday, October 1, 2013

Lapis Surabaya Ekonomis



5 eggs
150 g sugar
175 g flour
1 teaspoon emulsifier TBM/SP
60 ml milk
1/2 tsp baking powder (BP)
150 g margarine, melted
2 drops mocca pasta
2 drops pandan pasta
cherry jam/marmalade

1. grease baking pan with margarine, cover with baking paper
2. mix egg, emulsifier, sugar, flour, milk, baking powder
3. Add melted margarine, mix well
4. divide batter into 2, blend with mocca pasta and the other with pandan pasta
5. Bake in the Oven 200*C,+/- 15 - 30  minutes

Monday, September 2, 2013

Mie Aceh

Special thank´s to Renee for lovely Props :)

ingredients :

Thursday, August 1, 2013

Lumpia (Spring Rolls)

Special thank´s to Lubna of Yummy Food, who give me opportunity to participate Ramadan Special: Joy from Fasting to Fasing in her beautiful Blog. 

After a long summer vacation at home (Indonesia), now....I´m back to Germany,  back to the reality, become a family chef again :). This Ramadan, I´ve really enjoy Fasting in two different countries, two weeks in my home country and the rest in Hamburg despite of the time difference. In Germany, bringing fasts for about 18 hours a day for 30 days, during this summer time. Since Islam´s lunar calendar shift Ramadan 10 days every year, therefore muslims this year will experience longer days of fasting. However, when we do fasting with ´Niat´ only for Allah, Insya Allah it wouldn´t be difficult as we think.

The Holy month of Ramadan is also a good time for family and friends gathered together to break the fast. My family is used to break the fast with something sweet : dates, lukewarm Jasmine Tea, some salty or sweet snacks as appetizers , followed by a regular dinner later on after Sholat Magreb. Additional prayers, Taraweh, are prescribed  after dinner.

Today, I´d like to share with you Spring rolls or Lumpia in Bahasa Indonesia, rolled appetizer, that can be filled with only vegetables or mixed of poultry/meat with vegetables.

Lumpia/spring rolls
40 ready made spring roll pastry
500 g chicken breast fillet, chopped 
100 g shrimps, chopped
2 carrots, julienned
300 - 400 g bamboos shoots, julienned  ( or you can use also potatos, vermicelli)
1 onion, chopped
5 clove of garlics, chopped
1 teaspoon ground white pepper
6 tablespoons cooking oil
cooking oil for frying.

  • Filling : heat a wok, saute onion and garlics until fragrant, then add chicken, shrimps. After few minutes, add carrots, bamboos shoots. Season with salt and pepper.
  • Spoons two tablespoons of filling into spring roll wrapped
  • Fry spring rolls until golden brown.


Wednesday, May 29, 2013

Bika Ambon

PR KBB kali ini bikin deg deg an juga, kuatir tidak berhasil...sementara pemakaian telur cukup banyak.Pada Resepnya mbak Rachmah yang  diberikan KBB ada pemakaian air kelapa, akhirnya mencoba   1/2 resep dari Sisca Soewitono yang tanpa penggunaan air kelapa. Special Thank´s to Sannyo Marlyse yang sudah sharing resep Bika Ambon dari Sisca Soewitono berikut tips & tricks nya dengan modifikasi penambahan baking soda :D 

Tuesday, May 21, 2013

Marble Cake

Marble Cake
Source: Pak Sahak with slighly modification by me :)

Thursday, May 2, 2013

TemRo/Cassava Croquettes

ingredients: Makes approximately 45
TemRo, Tempe dijero :) - Cassava Croquettes, filled with Tempe

Tuesday, April 30, 2013

Marmer Pandan Cake

Marmer Cake
source: Fatmah Bahalwan

Thursday, April 4, 2013

Roll Cake ala Chiffon

My friend Ida Sri Wahyuningsih, thank you for visiting us, the roll cakes ,  also for the quick cooking class how to make roll cake. Love it !

BOLU GULUNG ala Chiffon

Friday, March 29, 2013



Something Artisan: Bagels

Sumber: Peter Reinhart: Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

Monday, March 11, 2013

Mpek-Mpek Adaan

I use a half of Mpek-Mpek Kapal Selam´s recipe (see HERE) and add sliced shallots,egg,  a bit coconut milk

Friday, March 8, 2013

Wednesday, March 6, 2013

Kue Lumpur Pandan

Monthly event "Let´s cook together" (Masak barang yuuk). This month´s edition is Indonesian Traditional snacks with basic ingredient: "Ubi" , steam tubers for example: potatoes, or root tubers (sweet potatoes, cassava etc). I use the similar Kue Lumpur recipe here

Tuesday, January 29, 2013

Steamed Cheese Cake

Source: pak Sahak with slighly modified by me

Monday, January 7, 2013