Thursday, May 2, 2013

TemRo/Cassava Croquettes


ingredients: Makes approximately 45
TemRo, Tempe dijero :) - Cassava Croquettes, filled with Tempe
 I use Comro recipe here
800 g grated cassava
80 g mashed potato powder + 300 ml hot water (make about 200 g mashed potato)/kartoffel-pĆ¼ree
200 g grated coconut/kokosraspel, 2 tbsp sugar
salt to taste
note: Skip the water if you don´t use mashed potato powder
cooking oil for frying

Place mashed potato powder and grated coconut/kokosraspel into a bowl. Pour hot water and salt into the bowl. Stir in grated cassava until combine together.

filling:
375-400 g Tempe/, grinded

30 kemangi leaves/hairy basil

2 tbsp gula Jawa/coconut sugar

2 tablespoons fine sugar
salt to taste,
4 tablespoons cooking oil

spice to grind:2 shallots, 1 onion, 4 cloves garlic, 5 bird´s eye chillies, 2 cm kencur/kaemferia galanga

Saute spice paste until fragrant. Add oncom or Tempe, salt, and sugar. Stir until mix well, then add hairy basil.

directions: Fill Tempe filling into cassava mixture. Mould mixture into croquette shapes 2 cm thick by 4 cm long. Fry in deep hot oil few minutes until golden brown.

2 comments:

Little Corner of Mine said...

Yummy, using cassava is definitely a healthier version compared to potato.

turiscantik.com said...

yummmm!!!