Thursday, December 6, 2012

Seafood Soup


reposting my old photo from Multiply

Ingredients:

Monday, December 3, 2012

Kue Soes



ingredients:
100 g flour
200 ml water
50 g margarine
4 eggs
salt

Friday, November 16, 2012

Gudeg & Sambel Goreng Krecek

Just click here for the recipe  :)

Have a nice weekend !

Cakue


Syanti Dewi thank you for sharing the recipe

Tuesday, November 6, 2012

Sunday, November 4, 2012

Apfelkuchen/Apple Pie



Click  the recipe here

I just made a slighly modification then the recipe above.
Sprinkle about 1 teaspoon cinnamon powder on the top of apples and   a half of the dough still crumble to cover the apples. 

Friday, November 2, 2012

Banana Cake


Thank you dwihesti for sharing the recipe.
You can see my other Banana Bread recipes  here  and here

Banana cake 
source: Yasa Boga, with slighly modification by me

Sunday, September 30, 2012

Nasi Kuning


Tumpeng nasi kuning ini pada umumnya sering disajikan untuk acara khusus, seperti syukuran, upacara adat ataupun untuk memperingati hari-hari khusus berkaitan dengan kelahiran, hari ulang tahun, perkawinan, kehamilan ataupun kematian. Nasi kuning ini biasanya dilengkapi dengan berbagai lauk pauk.

Thursday, September 27, 2012

Pastel Panggang/Curry Puff



ingriedients: for about 12-16
for dough


250 g all purpose flour
100 g butter
1/2 tsp salt
1 tbsp sugar
1 egg
40 ml water or coconut milk

filling:
600 g breast chicken fillet, chopped
3 carrots, cut into small cubes
4 potatoes, peel and cut into small cubes
1 tbsp sugar
1 onion, cut into slices
4-5 clove garlics, chopped
1 tsp white pepper
1 tbsp curry powder
salt
5 tbsp cooking oil

directions: saute onion and garlic until fragrant. Add chicken, then potatoes and carrots. Seasoning with sugar, curry powder, pepper and salt. 
for dough: use a food processor to blend all of ingredients. Divide dough into 12 or 16 balls. 
Bake in the oven 180 °C for about 30-40 minutes or until the dough golden brown

 



Sunday, August 26, 2012

Kue Mangkok


Not Cooked by me :). 
Helwah, Thank you for sharing delicious kue mangkok recipe ^^
Kue Mangkok, cooked by Helwah Balfas
Source: Helwah Balfas

Monday, August 13, 2012

Monday, July 30, 2012

Rosemary-Cheese Spritz Cookies


 The dough is not easy to form so I have to add more flour. I decided to use cookies cutter instead of cookie press. And about the taste........I still prefer Kaastengels than this :)

Thursday, July 26, 2012

Serabi


Serabi or Apem Kinca
souce: Fatmah Bahalwan
ingredients:

Sunday, July 15, 2012

Kaastengels


You can also see my older post here

Ingredients:

Tuesday, June 5, 2012

Baked Marble Cheese Cake

Syanti Dewi, Thank you for sharing the recipe.
source: Alex Goh, via Syanti Dewi 

Sunday, June 3, 2012

Sate Ayam/Chicken satay

Sate is one of my favourite food :). That´s why,  this food is always in my list when I have holiday in Bandung.

My Culinary travelling in Indonesia.



and this one come from my Kitchen-Lab : Kedai Hamburg :)
my entry for IDFB 5 challange


ingredients:

Tuesday, May 29, 2012

Birthday Cake for friend :)


Cake with butter cream again....someday I´ll try with fondant :)

for the cake :
Ingredients for Chocolate Cake:

Monday, May 14, 2012

Huzaren Sla


Ingredients:
Pineapple, Beet, 2 boiled eggs (separate white and egg yolks, chopped the white eggs), boiled potatoes, boiled carrots, cucumber. Cut vegetables and pineapple into cubes.

Salad Sauce: sour cream or majonaise, lime juice, sugar, boiled  egg yolks, mustard, pepper


Friday, May 4, 2012

Coto Makassar


Coto Makassar  is an Indonesian dish originating from Makassar, South Sulawesi
The photo above is my second attempt at coto makassar. I´m so happy my tester at home like it ^^

Thursday, May 3, 2012

Tahu Tauco/Tofu with soya bean sauce


Today´s vegetarian menu: simple, quick and easy !

Sunday, April 29, 2012

Potato Pudding with chocolate agar-agar


Hesti, thank you for sharing the recipe. I modified the recipe a little bit.

My son´s comment:" The consistency and difference between the taste of potatoes and agar-agar are too large ".  Hmmm...a good critic from my tester after he ate one slice of pudding ^^.

Wednesday, April 11, 2012

Homemade Donuts


Source: Fatmah Bahlawan with slightly modification

ingredients: 

Tuesday, April 10, 2012

Mpek Mpek Kapal Selam


One of  our family favourite food :). My entry for Indonesian Food Party arranged by Tata Bonita Rais and Monica.

Pempekmpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang,Indonesia, made of fish and tapioca. Pempek is served with yellow noodles or rice vermicelly and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko also ebi (ground dried shrimp) powder. Kuah cuko is produced by adding palm sugar, chili pepper, garlic, vinegar, and salt to boiling water.

Pempek dough is made from a mixture of boneless ground fish meat, most commonly tenggiri (wahoo), with water, salt and tapioca. Ikan gabus (snakehead) and Mackerel  are  also commonly made as pempek.  According to tradition, the best tasting pempek are made of belida orbelido (Chitala lopis), but due to its rarity and superior taste, pempek made from this fish are usually more expensive. (Source: Wikipedia)
Recipe

Tuesday, April 3, 2012

Kroket Kentang


Ida Sri Wahyuningsih, Thank´s for sharing the recipe

Friday, March 30, 2012

Torta Pasqualina (Easter Savoury Cake)


Tantangan KBB #28 (Maret – April 2012) - Torta Pasqualina (Easter Savoury Cake)
Torta Pasqualina literally means 'Easter cake' in Italian. It's atypical Easter dish from Piemonte and Liguria. The dough is a layered dough, a bit like 'fillo dough', but thicker.It's called 'pasta matta' (i.e. crazy dough) As this dish comes from Liguria it contains a local cheese called Prescinseua which can onlybe found in Liguria. It is very creamy, soft and slightly acidulated.It’s unlikely you will find Prescinseau so a very soft ricotta can ora regular ricotta with the addition of a little milk will do.

 I´m not quite satisfied with the result :( my dough isn´t thin enough. I use one recipe for the dough and 1/2 recipe for filling, that´s why...my dough is too hard !!


Wednesday, March 21, 2012

Lamb Biryani


If you don´t like lamb  you can use chicken too

Cheese Muffins


Ingredients: yields for about 20 muffins

Wednesday, March 14, 2012

Eggless Chocolate Muffins


Yessssss.....super moist and EGGLESS, like it !. Hesti of Hesti´s Kitchen: Yummy for your tummy...,  thank you for sharing the recipe.  I use fresh milk instead of milk powder.

Tuesday, March 13, 2012

Soes Ayam Panggang


 English version :
Ingredients:
for Soes :

Monday, March 12, 2012

Sunday, March 4, 2012

Kue Lumpur (Mud Cakes)


Thank´s to my dearest friends Dewi Rahwati for the pan :) and Ida Sri Wahyuningsih  for sharing the recipe

Thursday, February 9, 2012

Grilled Chicken with Yogurt Sauce


Thank you to Dita of Yummy Corner for sharing the recipe. It´s really simple and easy.....my Son love it. Just make quick photo for this one before the tray is empty^^.

Wednesday, February 8, 2012

Ayam Sioh/Chicken with Tamarind & Soy Bean Sauce


  Love to join Indonesian Food Party...again :)

Source: kumpulan resep Femina, with slightly modification

Tuesday, January 31, 2012

Fortune Cookies


KBB (Klub Berani Baking) 27th challenge "Fortune Cookie". For me, It´s a little bit tricky to make these fortune cookies. First, I tried to bake it in the oven, unfortunately it´s too crispy to fold. I think,  it's just a matter of experience and trial and error for the various foods that I make for the first time :). Finally, I made my cookies in my teflon pan ^^.


Fortune Cookie
Source: http://chinesefood.about.com

Fortune cookies can be tricky to make - it's important to make sure that the cookie batter is spread out evenly on the baking sheet. Instead of using the back of a wooden spoon to spread the batter, it's better to gently tilt the baking sheet back and forth as needed. Wearing cotton gloves makes it easier to handle and shape the hot cookies. This fortune cookie recipe makes about 10 cookies.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Saturday, January 14, 2012

Gudeg


 Gudeg is a traditional dish from Yogyakarta and Central Java. It is made from young jack fruits (nangka). I´ve got the  brown color from tea bags, because I don´t have teak leaves which are commonly used to make the reddish brown color to the dish.  Normally,  It takes several hours to cook gudeg,  but I just make it simple...put all  ingredients in the press cooker. Done.....in about 45 minutes :). My second time to join Tata Bonata and Monica´s Party :)

Sunday, January 8, 2012

Wholemeal Muffin


Thank´s to Evie Wijaya for her Idea. So, I can make muffins from my left over vollkornbrot (wholemeal bread). I modify the recipe and add sultanas, cinnamon, succade :)

ingredients:

Monday, January 2, 2012

Klappertaart


Happy New Year everybody !

Klappertaart: