Kue Lumpur (Mud Cakes)

Thank´s to my dearest friends Dewi Rahwati for the pan :) and Ida Sri Wahyuningsih  for sharing the recipe



ingredients:
250 g all purpose flour
250 g margarine, melted
250 g mashed potato
250 g sugar
4 eggs
400 ml coconut milk + 200 ml milk  or 600 ml coconut milk
sultanas 

direction:
place sugar, eggs in a bowl of electric mixer. Beat together for about 2 minutes until thoroughly mixed. Gradually, fold in the flour, mashed potato alternately and adding milk/coconut milk between each addition. Add melted butter and mix well. Put spoonfuls of batter into greased  pan, cook with moderate heat.