Sunday, March 4, 2012

Kue Lumpur (Mud Cakes)


Thank´s to my dearest friends Dewi Rahwati for the pan :) and Ida Sri Wahyuningsih  for sharing the recipe



ingredients:
250 g all purpose flour
250 g margarine, melted
250 g mashed potato
250 g sugar
4 eggs
400 ml coconut milk + 200 ml milk  or 600 ml coconut milk
sultanas 

direction:
place sugar, eggs in a bowl of electric mixer. Beat together for about 2 minutes until thoroughly mixed. Gradually, fold in the flour, mashed potato alternately and adding milk/coconut milk between each addition. Add melted butter and mix well. Put spoonfuls of batter into greased  pan, cook with moderate heat.


4 comments:

Little Corner of Mine said...

Looks delicious and totally new to me. Would love to try it!

WokandSpoon said...

I haven't heard of these kue before. Sounds nice and sweet.

Andrie Anne said...

Udh bikin..uenakkk...

Ummi Ella said...

Shedap nya tapi kue Lumpur ini sama sekali dgn kuih bakar disini, bahan bahan nya juga sama...
chantik.... :-)