Tuesday, February 14, 2012

Rempeyek Kacang/Indonesian Style Crunchy Peanut

 My third time to join Indonesian Food Party


200 g rice flour
100 g tapioca flour
5 lime leaves, thinly sliced
400 g - 500 g peanut
300 ml coconut milk
1 white egg
water, as required (about 500 ml)
cooking oil 

spices to grind:
4 cloves of garlic
3 cm kencur (kaemferia galanga)
1 tablespoon roasted coriander
3 kemiri (candle nuts) 

see also other recipe here

directions: combine all ingredients in a bowl and stir thoroughly. Heat the oil and fry the mixture over medium heat until golden brown on both sides. Drain on paper towel.


Little Corner of Mine said...

Oh, this I loved! I love the fragrant and crunchy bite, so good!

Kit @ i-lostinausten said...

Wow! I love these rempeyek kacang! Craving now just by looking at the picture! YUM!