Friday, May 30, 2008

KBB#5: Banoffee Pies

My second challenge for KBB#5, since I´ve joined Indonesian Baking Club (KBB). I bought only 3 mini tart tins with diameter about 12 cm, so I made only a half of the recipe below. I don´t have any problem to make the pastry. When I started to make filling, upppsss......I had no brown sugar in my kitchen. Hmm...the filling should to be brown, caramel of white sugar can help to get similar colour. Yessss..... I get it and taste good but still too sweet for me!

Tuesday, May 27, 2008

Pancake with Pineapple Jam

My kids´quick breakfast is almost similar everyday such us toast bread with salami or jam, sometimes with cream cheese, sliced tomatoes and sliced cucumber, scrumbled eggs. For weekend: Fried rice and instant noodles :). Inspired by Elsye, I think .....why don´t make something different for breakfast. I decided to make pancakes as my entry for breakfast recipe remix event hosted by Robin & Daniele.

Wednesday, May 21, 2008

Putting Up: Pineapple Jam

Pixie You say Tomahto, I say tomayto and Rosie bakes a ´Peace´ of Cake arranged a preserved event called Putting Up. Though I don´t have many experiences to make preserves, I really like to participate this event.Traditionally, fruit preserves are made from fruit combined with sugar and the use of pectin. Pineapple contains only little pectin, but I don´t add more pectin. Just made it in a simple way.

Thursday, May 15, 2008

Perkedel Tahu/Tofu

I posted the recipe in Bahasa Indonesia here.


Wednesday, May 14, 2008

Tag: Cooking Bookmark

I´ve been tagged by Siti and Jun, thanks to both of you :)

Hanya ada 3 misi dan 3 langkah sahaja yang anda perlu buat.

  • 1. Mewujudkan laman khas komuniti Food-Blogger dengan meletakkan sebanyak mungkin link blogger yang terlibat dengan makanan.
  • 2. Membantu mengembangkan home-based bussiness yang berkaitan makanan.
  • 3. Mengeratkan ikatan Food-Blogger negara-negara yang memahami dwibahasa - Malaysia, Indonesia, Brunei dan Singapore terutamanya.
Untuk TAG ini, anda perlu
1. Register di laman
Masukkan link anda di direktori mengikut kesesuaian blog anda.
Anda boleh masukkan link blog anda lebih dari satu kategori sekiranya mahu link anda lebih popular.

2. Masukkan 2 link kesukaan anda di ketegori lain. Contohnya link url yang berkaitan dengan makanan untuk dikongsi bersama.

3. TAG sekurang-kurangnya 3 orang rakan blogger anda untuk meneruskan misi ini.

Now, I´d like to pass the tag to the following bloggers:
1. Sefa
2. Shinta
´s Little Kitchen
3. Ayin
4. Sheila
5. Mindy

Friday, May 9, 2008

Bakmoy - Chicken

This is the first time, I cook Bakmoy (direct translation means Pork Porridge). Because I don´t eat Pork, substituted with chicken instead. After searching in internet, I decided to use my friend recipe at
unser imbiss with slighly modification. Hmmm... Bakmoy is Indonesian Chinese dish, so that I could join Mochachocolata Rita´s chinese take out party for celebrating her 88th post.

Monday, May 5, 2008

Indonesian style: Shredded Rujak/Rujak Serut

Many variations of typical Indonesian fruit rujak, for example: Rujak Cingur, Rujak Pengantin, Rujak Juhi, Rujak Bebek/tumbuk etc. Read more about Indonesian Fruit Rujak here.