Wednesday, May 21, 2008

Putting Up: Pineapple Jam



Pixie You say Tomahto, I say tomayto and Rosie bakes a ´Peace´ of Cake arranged a preserved event called Putting Up. Though I don´t have many experiences to make preserves, I really like to participate this event.Traditionally, fruit preserves are made from fruit combined with sugar and the use of pectin. Pineapple contains only little pectin, but I don´t add more pectin. Just made it in a simple way.

Ingredients:
1 ripe pineapple, peeled, cut into pieces then crushed
10 tablespoons sugar
1 stick cinnamon
1 tablespoon vanilie sugar
1/4 teaspoons salt

directions: combine the crushed pineapple ant other ingredients in sauce pan. Bring to boil then reduce heat, strirring constantly. Cook until water is left. Remove from heat and pour into sterilized Jars.

16 comments:

Pixie said...

You did exceptionally well and thank you for participating in the putting up event.

sefa firdaus said...

pastinya sih lebih enak ya Mbak.. cuma males kali ngebersihin nanasnya :D

Retno Prihadana said...

pixie: you´re welcome
sefa: iya sih tambah kerjaan, tapi klo untuk isi nastar lebih enak bikin sendiri, bisa untuk temennya roti, isi blätterteig juga Okehh :)

Elsye said...

hihih ibaru aja kemaren aku pengen bikin juga mbak, tapi ribet ngupas nanasnya uey...akhirnya ga jadi..:D

enak emang dimakan pake roti..:P

Rosie said...

I just adore the sound and look of your pineapple jam!! Many thanks for taking part in this event :)

Rosie x

tigerfish said...

Can use this when making pineapple tarts ?

Retno Prihadana said...

Elsye: Yoi pake roti juga siip
Rosie: my pleasure :)
tigerfish: yes, you can add this jam for your pineapple tart. Don´t forget to send me some :)

Lia said...

wah jadi pengen nastar liat selai nanas hehehee, naksir jar nya mba ;)

Evelin said...

pineaple jam? sounds interesting, easy to make and very lovely! I'd like some on coconut milk pancakes...oh yes!

Retno Prihadana said...

Lia: Hi..hi, itu tempatnya bekas bumbu garlic powder dan merica.
evelin: Thanks. Hmm..coconut milk pancakes sound interesting too, yummy:)

Dwiana P said...

Nice shot Retno. Love the container!!

Resto Mariena said...

iya di NZ nggak ada selai nanas, Mbak...musti buat sendiri.
Jadi pengen minta selai nanas nya Mbak Retno tuk polesan roti putih hee

Judith said...

Aku juga paling sering bikin selai ini Jeng, rasane lebih enak ketimbang confiture lainnya.

Serasa di Tanah Air yak ...

Retno Prihadana said...

Dwiana: Dwi...itu tempat bekas bumbu...he...he.
Resto Mariena, Judith: Klo Bikin sendiri rasa nanasnya lebih mantebbb :)

eliza said...

mau dibikin nanas tart gak Ret? :)

Retno Prihadana said...

eliza: Lagi nggak mood dibikin pineapple tart, jadi si selai buat isi butter puff pastry aja yg nggak repot :)