Pixie You say Tomahto, I say tomayto and Rosie bakes a ´Peace´ of Cake arranged a preserved event called Putting Up. Though I don´t have many experiences to make preserves, I really like to participate this event.Traditionally, fruit preserves are made from fruit combined with sugar and the use of pectin. Pineapple contains only little pectin, but I don´t add more pectin. Just made it in a simple way.
Ingredients:
1 ripe pineapple, peeled, cut into pieces then crushed
10 tablespoons sugar
1 stick cinnamon
1 tablespoon vanilie sugar
1/4 teaspoons salt
directions: combine the crushed pineapple ant other ingredients in sauce pan. Bring to boil then reduce heat, strirring constantly. Cook until water is left. Remove from heat and pour into sterilized Jars.
16 comments:
You did exceptionally well and thank you for participating in the putting up event.
pastinya sih lebih enak ya Mbak.. cuma males kali ngebersihin nanasnya :D
pixie: you´re welcome
sefa: iya sih tambah kerjaan, tapi klo untuk isi nastar lebih enak bikin sendiri, bisa untuk temennya roti, isi blätterteig juga Okehh :)
hihih ibaru aja kemaren aku pengen bikin juga mbak, tapi ribet ngupas nanasnya uey...akhirnya ga jadi..:D
enak emang dimakan pake roti..:P
I just adore the sound and look of your pineapple jam!! Many thanks for taking part in this event :)
Rosie x
Can use this when making pineapple tarts ?
Elsye: Yoi pake roti juga siip
Rosie: my pleasure :)
tigerfish: yes, you can add this jam for your pineapple tart. Don´t forget to send me some :)
wah jadi pengen nastar liat selai nanas hehehee, naksir jar nya mba ;)
pineaple jam? sounds interesting, easy to make and very lovely! I'd like some on coconut milk pancakes...oh yes!
Lia: Hi..hi, itu tempatnya bekas bumbu garlic powder dan merica.
evelin: Thanks. Hmm..coconut milk pancakes sound interesting too, yummy:)
Nice shot Retno. Love the container!!
iya di NZ nggak ada selai nanas, Mbak...musti buat sendiri.
Jadi pengen minta selai nanas nya Mbak Retno tuk polesan roti putih hee
Aku juga paling sering bikin selai ini Jeng, rasane lebih enak ketimbang confiture lainnya.
Serasa di Tanah Air yak ...
Dwiana: Dwi...itu tempat bekas bumbu...he...he.
Resto Mariena, Judith: Klo Bikin sendiri rasa nanasnya lebih mantebbb :)
mau dibikin nanas tart gak Ret? :)
eliza: Lagi nggak mood dibikin pineapple tart, jadi si selai buat isi butter puff pastry aja yg nggak repot :)
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