Tuesday, January 31, 2012

Fortune Cookies

KBB (Klub Berani Baking) 27th challenge "Fortune Cookie". For me, It´s a little bit tricky to make these fortune cookies. First, I tried to bake it in the oven, unfortunately it´s too crispy to fold. I think,  it's just a matter of experience and trial and error for the various foods that I make for the first time :). Finally, I made my cookies in my teflon pan ^^.

Fortune Cookie
Source: http://chinesefood.about.com

Fortune cookies can be tricky to make - it's important to make sure that the cookie batter is spread out evenly on the baking sheet. Instead of using the back of a wooden spoon to spread the batter, it's better to gently tilt the baking sheet back and forth as needed. Wearing cotton gloves makes it easier to handle and shape the hot cookies. This fortune cookie recipe makes about 10 cookies.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Saturday, January 14, 2012


 Gudeg is a traditional dish from Yogyakarta and Central Java. It is made from young jack fruits (nangka). I´ve got the  brown color from tea bags, because I don´t have teak leaves which are commonly used to make the reddish brown color to the dish.  Normally,  It takes several hours to cook gudeg,  but I just make it simple...put all  ingredients in the press cooker. Done.....in about 45 minutes :). My second time to join Tata Bonata and Monica´s Party :)

Sunday, January 8, 2012

Wholemeal Muffin

Thank´s to Evie Wijaya for her Idea. So, I can make muffins from my left over vollkornbrot (wholemeal bread). I modify the recipe and add sultanas, cinnamon, succade :)


Monday, January 2, 2012


Happy New Year everybody !