Sunday, January 8, 2012

Wholemeal Muffin

Thank´s to Evie Wijaya for her Idea. So, I can make muffins from my left over vollkornbrot (wholemeal bread). I modify the recipe and add sultanas, cinnamon, succade :)


200 g wholemeal bread
150 ml milk
125 g brown sugar or you can use palm sugar too
2 eggs
1 teaspoon cinnamon powder
1 tablespoon succade
40 g sultanas
50 g butter, melted
100 g ground almond

directions: cut bread then blend with milk and eggs until mix well, stir in other ingredients. Pour into muffin cups. Bake at moderate hot oven 180°C for about 30 minutes


Ahmed said...

Assalamu alaikkum REtno,
first time here. these muffins look very tempting and healthy !

Little Corner of Mine said...

Wow, this is interesting! I didn't know we can recycle the wholemeal bread to make muffin!!

Retno Prihadana said...

@Ahmed: waalaikumsalam, Thank you :)
@Ching of LCOM: so, don´t throw it away, just make it into new forms ^^