Klappertaart

Happy New Year everybody !

Klappertaart:

 
ingredients:
1 sachet (40 g) Vanillepudding pulver/custard
25 g all purpose flour
110 g sugar
50 g butter
500 ml milk
1 can young coconut
3 egg yolks

topping:
3 egg-whites
40 g sultana
40 g almond
4 tablespoons sugar
1 tablespoon all purpose flour
1 teaspoon cinnamon powder

directions :
combine vanille pudding pulver+sugar+flour+milk in a saucepan. Stir over heat until mixture boils and thickens. Set a side, let them cool then add egg yolk one by one and stir to combine.  Bake  with au bain marie system in oven 180°C for about 15 minutes.

Beat egg-whites and sugar until stiff. Sift flour and mix well. Gradually, poür in the the mixture on the top of custard. Add almonds, sultana and sprinkle with cinnamon powder. Bake it further in moderate hot oven 20 to 25 minutes.