Sunday, April 29, 2012
Potato Pudding with chocolate agar-agar
Hesti, thank you for sharing the recipe. I modified the recipe a little bit.
My son´s comment:" The consistency and difference between the taste of potatoes and agar-agar are too large ". Hmmm...a good critic from my tester after he ate one slice of pudding ^^.
300 g potatoes, peeled, steamed ( 1 sachet mashed potato powder/kartoffel-püree for about 300 g mashed potato)
200 g sugar
500 ml milk
50 g butter/margarine/Blue Band margarine, melted
1 egg + 2 egg yolks
2 tablepoons all purpose flour
2 tablespoons maizena
1/2 teaspoon salt
for chocolate agar-agar:
1 sachet agar-agar swallow
8 tablepoons sugar
4 teaspoons chocolate powder
1 teaspoon instant coffee
600 ml milk
directions: blend mashed potato with other ingredients then steam for about 30 minutes.
I use mashed potato powder. Bring milk and butter to boil, remove from the heat then stir in one sachet of mashed potato powder or kartoffel-püree. Whisk eggs. In a bowl, combine potato with eggs, flour, salt, vanillie sugar until mix well. Pour into a springform then steam for about 30 minutes.
For agar-agar: In a saucepan, combine all ingredients. Bring agar-agar to boil and stirring continuosly. Pour agar-agar on the top of potato pudding layer. Let them cool before served.