Tuesday, April 3, 2012

Kroket Kentang


Ida Sri Wahyuningsih, Thank´s for sharing the recipe



ingredients: for about 15
1,2 kg  potatoes, peeled, cut,  fried and mashed
1 egg yolk
3 tablespoons all purpose flour
1-2 tablespoons margarine
salt


3 comments:

Kit @ i-lostinausten said...

My sons love these! Thanks for sharing the recipe! Looks fantastic!

WokandSpoon said...

these look so perfect!

Little Corner of Mine said...

Looks delicious, who could resist? You fried it so beautifully.