Sunday, June 3, 2012

Sate Ayam/Chicken satay

Sate is one of my favourite food :). That´s why,  this food is always in my list when I have holiday in Bandung.

My Culinary travelling in Indonesia.

and this one come from my Kitchen-Lab : Kedai Hamburg :)
my entry for IDFB 5 challange


8 chicken´s leg, discard bone and skin, cut into pieces

100 ml sweet soya sauce
5 clove garlics, crushed
1 tbsp pindakaas/peanut butter
a thin slice of Ginger, crushed
8 green bird´s eye chillies, crushed

Peanut sauce:
200 g pindakaas (Erdnusspaste/Peanut butter), or ground peanut
3 clove garlics
1-2 red chillies
4 shallots
4 candle nuts
2 tbsp sugar
300 ml water
1 tbsp tamarind juice

in a large bowl, combine soy sauce, crushed garlic, ginger, green chillies and pindakaas/peanut butter. Marinade cut chicken pieces for about 1 hour, then thread four or five pieces of chicken on to skewer. Repeat with remaining skewers until all cut chicken pieces are used. Grill untill tender. Serve sate with peanut sauce, Lontong and Acar.


Lubna Karim said...


Happy Cook / Finla said...

We love chicken satay and your look so perfect.

WokandSpoon said...

Love the photos - making me hungry too! I love peanut sauce - especially with onion and cucumber

Inidapoerkoe said...

MMMhmm dari gambarnya aja dah bikin lapeer nih Bu ...kreatip pisan.. he he

tika hapsari nilmada said...

Thanks udah ikutan ya Mbak Retno :) Fotonya selalu cantik2.