Sate is one of my favourite food :). That´s why, this food is always in my list when I have holiday in Bandung.
My Culinary travelling in Indonesia.
and this one come from my Kitchen-Lab : Kedai Hamburg :)
my entry for IDFB 5 challange
8 chicken´s leg, discard bone and skin, cut into pieces
100 ml sweet soya sauce
5 clove garlics, crushed
1 tbsp pindakaas/peanut butter
a thin slice of Ginger, crushed
8 green bird´s eye chillies, crushed
200 g pindakaas (Erdnusspaste/Peanut butter), or ground peanut
3 clove garlics
1-2 red chillies4 shallots
4 candle nuts
2 tbsp sugar
300 ml water
1 tbsp tamarind juice
a large bowl, combine soy sauce, crushed garlic, ginger, green chillies
and pindakaas/peanut butter. Marinade cut chicken pieces for about 1
hour, then thread four or five pieces of chicken on to skewer.
Repeat with remaining skewers until all cut chicken pieces are used.
Grill untill tender. Serve sate with peanut sauce, Lontong and Acar.