Cake with butter cream again....someday I´ll try with fondant :)
for the cake :
Ingredients for Chocolate Cake:
200 g flour
150 g castor sugar
8 eggs
25 g chocolate powder
1 teaspoon emulsifier (TBM or SP)
25 g milk powder or maizena (Mondamin speisestarke)
Butter cream:
Butter Cream:
650 g mentega putih (Shortening) Crisco
100 g butter
1 can sweet condensed milk
simple syrup ( 250 g powder sugar + 100 ml hot water)
1 tsp butter vanilie Rum
directions: Preheat oven to 180°C. Use a mixer with high speed to blend sugar, eggs and emulsifier until the mixture is stiff about 8 - 10 minutes. Sift the chocolate with flour then gently add to the mixture, beat for a few seconds with the lowest speed until thoroughly mixed . Pour the mixture into a tin cake and bake in the oven for 30 minutes then turn the oven down to 150°C for about 10 minutes. Leave the cake to cool before decorating.
4 comments:
Such a pretty cake. I wish I could pipe butter cream like that! Definitely try fondant - I'm a bit addicted.
loved the decor u done to ur cake...great effort
So sweet and beautiful looking cake. Love how you pipe the flowers, I wish I can pipe like you.
Lovely piping mashallah, especially the roses.
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