You can also see my older post here
2 egg yolks
25 g maizena/cornstarch
150 g all purpose flour
100 g grated old/matured Edam/Gouda Cheese
¼ teaspoon baking powder
For garnish: 50 g grated cheddar cheese, 1 egg yolk
directions:
Mix butter, egg yolks with a mixer then add the grated matured cheese.
Knead in the mixture together with flour, maizena and baking powder.
Roll the dough and cut into small rectangles about 1x3 cm or you can use cookies cutter, then place them onto grease trays. Preheat the
oven to 180°C. Brush each one with
the egg yolk and sprinkle with grated cheddar. Bake until done about 15
minutes.
2 comments:
Yummy, this is like the cheesy version of the pineapple tart dough.
These look like very cheesey puffs! lovely!
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