Ingredients:
2 cups rice, cooked in rice cooker with some water until grains are tender
2 - 2,5 litres water
half of a whole chicken
1/2 - 1 teaspoon garlic powder
1/2 - 1 teaspoon ground white pepper
3 cm ginger,
4 cm galangal
3 bay leaves
spinach, corn, cassava, carrots
salt to taste
directions: boil chicken with water then add ginger, garlic powder, pepper and salt, let them simmer until the chicken is tender. Keep chicken broth. Cut chicken in cubes. Fold cooked rice into chicken broth. Bring to boil, reduce heat, simmer and gently stir until porridge is ready. Then add cassava and vegetables. Serve porridge with fried salty fish.
2 comments:
Doyaaannn.. :) Aku buat bubur Menado juga dua hari lalu dan Medea lahap makannya. Sayangnya ga pake kangkung dan kacang panjang seperti buatan Papaku.
sebetulnya anak2ku pada lebih suka bubur ayam, tapi akunya lagi kepengen...jadi nggak punya saingan deh ngabisinnya :). Lagi nggak punya kangkung dan kacang panjang, jadi pake bayem dll aja ^^. Waktu ibu temenku bikin komplit isinya
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