Marmer Pandan Cake

 

Marmer Cake

source: Fatmah Bahalwan

ingredients:

 

150 g flour

150 g margarine (me: 75 g butter+75 g margarine)

100 g sugar

3 whole eggs

1 egg yolk

1 teaspoon baking powder

1 tablespoon chocolate powder

2 drops pasta pandan

directions :

Preheat oven to 180 °C 

sift flour and baking powder.
In a medium bowl, beat margarine+butter and sugar using electric mixer until smooth.
Add eggs, one by one, until well blended. 
Stir in flour,  mix until just combined. Divide cake mixture into 3, mix 1/4 batter with chocolate powder, 1/4 batter with pasta pandan.
Bake about 30 - 40 minutes or until cake tester/bamboo skewer inserted in centre is clean when removed.