Thursday, April 4, 2013

Roll Cake ala Chiffon




My friend Ida Sri Wahyuningsih, thank you for visiting us, the roll cakes ,  also for the quick cooking class how to make roll cake. Love it !

BOLU GULUNG ala Chiffon


BAHAN:
125 g terigu
50 g gula halus
75g minyak goreng
100 ml susu cair
5 kuning telur dan 5 putih telur
1/2 sdt garam
1/2 sdt cream of tartar (nggak pake)
75 g gula pasir
75 g selai
CARA:
Campur terigu dan gula
Campur susu dan minyak goreng dan tuang ke campuran terigu aduk rata, tambahkan kuning telur aduk rata, sisihkan(CAMPURAN I)
Kocok putih telur, garam dan cream of tartar, setelah mengembang tambahkan gula pasir sedikit2 sd mengembang.
Tuang ke CAMPURAN I sedikit2 sd rata.
Tuang ke Loyang dg dilasi kertas roti tanpa diolesi mentega
Oven 30 menit di 180 grad

Butter Cream (for about 3 Roll Cakes)
1 bungkus Vanillepudding-Pulver dari dr.Oetker atau RUF (1 sachet Vanillepudding-pulver)
500 ml susu/milk
250 g butter
150 g gula halus/powder sugar
Cara: campur 1 bungkus vanillepudding-pulver dengan susu, masak sampai mendidih dan mengental, dinginkan. Kocok butter dan gula, masukkan vanillepudding, kocok sampai rata

Roll Cake ala Chiffon
English version:
ingredients: 
  • 5 egg yolks
  • 50 g powder sugar
  • 100 ml milk
  • 75 g cooking oil
  • 125 g all purpose flour
  • 5 egg whites
  • 1/2 teaspoon salt
  • 1/e  teaspoon cream of tartar ( I skipped this)
  • 75 g sugar
  • 75 g marmalade/jam or cheese cream/butter cream
directions:  Mix flour +powder sugar. Blend milk+cooking oil.
Whisk egg yolks until thicken  gradually add powder sugar, flour, cooking oil and milk. (Mixture I)

 Beat egg whites until almost stiff then gradually beat in the remaining  sugar. Beat until stiff peaks form. Fold yolk mixture (Mixture I) into whites. 

Pour batter into waxed paper-lined 10x15x1-inch  pan. Bake at 180°C for 30 minutes.  Turn onto a clean kitchen towel. Trim edges, if necessary; roll cake up, while still warm. Let cool completely. Unroll and fill with butter cream then re-roll cake. If using marmalade/jam, can be fill with jam directly while it´s still warm and roll cake up with kitchen towel.

2 comments:

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Amallia Eka Widyastuti said...

nice blog