Almond Biscotti

Let´s get Baking together 
ingredients :
2 1/4 cup cup flour
1 cup almond
1 cup sugar
1 sachet vanillie sugar
1/2 teaspoon salt
1 teaspoon baking powder
3 eggs

directions: 
Preheat oven to 180 degrees ° C. Bake the almonds on a baking paper  for 10 minutes or until fragrant. Let cool and then chop coarsely. Whisk the eggs.

In a large bowl whisk the flour with the sugar, baking powder,vanillie sugar and salt. Stir in the chopped almonds. Then add the egg mixture and mix until a dough forms. Divide the dough in half, and on a lightly floured surface roll each half into about 7 cm wide. Bake for about 35 minutes, or until firm. 

Remove from oven and let cool on a wire rack for about 10 to 15 minutes.

Cut Biscotti using a sharp knife, cut it  into slices about 1 cm thick.  Place the slices of biscotti on the baking Paper and bake about 10-15 minutes, turn slices over, and bake again for another 10-15 minutes