Sunday, January 5, 2014

Bakpao 2


Happy New Year 2014 :)

Bakpao
source: Helwah Balfas
ingredients
Dough A:
1 sachet yeast /hefe
1 tablespoon sugar
50 ml water
100 g flour
Blend all ingredients A in a small bowl, cover dough A with kitchen towel or plastic wrap, ferment in room temperatur or in the oven 50°C  for about 30 minutes, until the dough double in size and then combine with dough B

Dough B:
 500 g flour
250 ml milk+coconutmilk (125 ml milk+125 ml coconut milk)
25 g mashed potato powder+200 ml hot water or milk (75 g - 100 g mashed potato)
1 tablespoon margarine
1 tablespoon corn flour or speisestarke
1 teaspoon baking powder
1/2 teaspoon salt
combine all ingredients B in a large bowl, Add dough A. Add More flour if needed. Ferment for about 30 minutes 

Remove the fermented dough from the bowl and divide it into 28  pieces, fill with beef, mung beans or whatever do you like as filling ^^,  set aside for about 30 minutes then 
steam for about 15 minutes 


For more simple recipe, see another Bakpao recipe  here


1 comment:

WokandSpoon said...

Hello there. Haven't been around for a while. Hope you are well.
Such a lovely photo!