Tuesday, January 29, 2013
Steamed Cheese Cake
Source: pak Sahak with slighly modified by me
A. 3 eggs, 100 g sugar, 1 tbsp emulsifier
60 g all purpose flour (me: 80 g flour)
20 g maizena/corn flour (me: 40 g maizena/Feine Speisestarke)
40 g milk powder ( I skip this)
C. 250 g cheese cream, 50 g butter
Put A into a food mixer. Beat till thick and creamy (approx. 10 minutes).
Lightly fold in B into A
Add C and mix well. Line a square cake tin with baking paper and transfer the mixture to the cake tin. Then, place it into the steamer.
Steam the mixture for 30 minutes. Remove the cake tin from the heat