Wednesday, October 21, 2009

Chicken Curry-Gulai Ayam


1 whole chicken, cut into 10 pieces
, rub with lime juice then wash
1 zitronen grass, 5 lime leaves; 400-500 ml water; 200 ml coconut milk; 5 tablespoons oil

spices to grind
: 2-4 red chillies, 50 g red onion, 5 clove garlics, 1 onion, 1 tablespoon coriander, 5 candle nuts (kemiri), 1/2 teaspoon K├╝mmel/caraway seeds (jinten), 2 cm turmeric, 2 cm Ginger, 1 tablespoon sugar, salt

: bake chicken in the oven at 180°C about 15 minutes . Saute spice paste with oil until fragrant then add chicken. Pour into water, let them simmer with low heat about 30 minutes. Add coconut milk, cook for more 5 minutes.


Little Corner of Mine said...

Delicious! We loved it! Malaysian can't do without chicken curry.

3 hungry tummies said...

it looks so simple to make, must try !!!