Wednesday, October 21, 2009
Chicken Curry-Gulai Ayam
1 whole chicken, cut into 10 pieces, rub with lime juice then wash
1 zitronen grass, 5 lime leaves; 400-500 ml water; 200 ml coconut milk; 5 tablespoons oil
spices to grind: 2-4 red chillies, 50 g red onion, 5 clove garlics, 1 onion, 1 tablespoon coriander, 5 candle nuts (kemiri), 1/2 teaspoon Kümmel/caraway seeds (jinten), 2 cm turmeric, 2 cm Ginger, 1 tablespoon sugar, salt
directions: bake chicken in the oven at 180°C about 15 minutes . Saute spice paste with oil until fragrant then add chicken. Pour into water, let them simmer with low heat about 30 minutes. Add coconut milk, cook for more 5 minutes.